Best 2 Easy Cinnamon Fudge Recipes

Indulge your sweet cravings with our delectable Easy Cinnamon Fudge, a symphony of flavors that will tantalize your taste buds. This classic confection, crafted with simple ingredients, offers a delightful balance of sweetness and spice, making it a perfect treat for any occasion. In this comprehensive guide, we'll take you through three irresistible variations of cinnamon fudge: the classic, the white chocolate, and the maple-pecan. Each recipe promises a unique flavor profile that will leave you wanting more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will yield a batch of homemade fudge that's sure to impress family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHOCOLATE CINNAMON FUDGE

Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.

EASY CINNAMON FUDGE

Easy Cinnamon Fudge image

This fudge is great for giving to people, and it is good for parties

Provided by HANBAN

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h20m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup butter
¼ cup milk
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
Don't overcook the fudge: The mixture should reach a temperature of 234°F (112°C) before removing it from the heat.
Add the butter and vanilla extract off the heat: This will help to prevent the fudge from curdling.
Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Store the fudge in an airtight container in a cool, dry place: It will keep for up to 2 weeks.

Conclusion:

This easy cinnamon fudge is a delicious and festive treat that is perfect for any occasion. With just a few simple ingredients, you can make a batch of fudge that is sure to please everyone. Whether you are looking for a sweet snack or a gift for someone special, this cinnamon fudge is the perfect choice.