Best 4 Easy Cinnamon Chicken Recipes
**Introducing Easy Cinnamon Chicken: A Flavorful and Aromatic Dish with a Twist**
Savor the delightful flavors of Easy Cinnamon Chicken, a unique and tantalizing dish that combines the classic taste of chicken with the warmth and aroma of cinnamon. This culinary creation offers a harmonious blend of sweet and savory flavors that will tantalize your taste buds.
Embark on a culinary journey with our curated collection of recipes, each presenting a unique take on this delectable dish. From the classic stovetop method to the convenience of slow cooking, these recipes cater to various cooking preferences and time constraints.
Indulge in the simplicity of our One-Pot Cinnamon Chicken, a fuss-free recipe that brings together succulent chicken, aromatic cinnamon, and a medley of spices in a single pot. Experience the ease of our Slow Cooker Cinnamon Chicken, a hands-off approach that yields tender chicken infused with cinnamon's inviting fragrance. Craving a crispy twist? Our Air Fryer Cinnamon Chicken delivers a delightful crunch with every bite, while our Baked Cinnamon Chicken offers a healthier alternative without compromising on flavor.
Whether you're a seasoned cook or a beginner in the kitchen, our Easy Cinnamon Chicken recipes provide a delightful culinary adventure. Prepare to be captivated by the harmonious blend of cinnamon and chicken, creating a dish that is both comforting and exciting.
CINNAMON CHICKEN
Steps:
- In a medium size bowl, mix the dry sherry, cinnamon, honey, lemon juice, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade. Pour the marinade into a small saucepan and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
CINNAMON CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- For the chicken: Preheat broiler. Place chicken on a broiler pan. Sprinkle all over with salt, pepper, and cinnamon. Turn skin-side down, and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.
- For the raita: In a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, and cumin. Season with salt and pepper. Serve chicken immediately with raita.
EASY CINNAMON CHICKEN
Make and share this Easy Cinnamon Chicken recipe from Food.com.
Provided by kittykat 2
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
- Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
- Sprinkle onion powder on top side only, press with spoon.
- Place chicken in 8x8 pan.
- Combine prepared boullion, water (or wine), and remaining cinnamon.
- Pour into botton of pan, NOT over chicken.
- Loosely cover with foil and bake 1 hour at 350 degrees.
- check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.
CINNAMON CHICKEN
Every time I hear the words "Cinnamon Chicken" I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie asks Laura to help her cook Almanzo's favorite meal. Laura is jealous of Nellie and replaces the cinnamon with tons of black pepper. Anyway, here is a recipe I clipped from a magazine a long time ago that brings the image of what that dish might have tasted like(if Laura had not tampered with it lol). This was adapted from a magazine clipping.
Provided by HeatherFeather
Categories Poultry
Time P1DT1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
- Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
- Heat oven to 350°F and have ready a large roasting pan, 9" x 13".
- Remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
- Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
- Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
- Place chicken in the roasting pan and pour the reduced marinade on top.
- Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
- Skim fat from the pan juices and serve juices as a dipping sauce if you like.
- Garnish with lemon wedges.
Tips:
- Use skinless, boneless chicken thighs: They're more flavorful and juicy than breasts, and they hold up well to the cooking process.
- Don't overcrowd the pan: If you do, the chicken will steam instead of fry and won't get as crispy.
- Use a large skillet: This will help the chicken cook evenly and prevent it from sticking.
- Don't flip the chicken too often: Only flip it once, after it's browned on the first side.
- Use a meat thermometer to ensure the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Make sure the sauce is thickened before serving: If it's too thin, simmer it for a few minutes longer until it reaches the desired consistency.
- Serve the chicken with your favorite sides: Rice, mashed potatoes, or roasted vegetables are all great options.
Conclusion:
This easy cinnamon chicken recipe is a delicious and flavorful dish that's perfect for a weeknight dinner. The chicken is crispy on the outside and tender on the inside, and the cinnamon-sugar sauce is the perfect finishing touch. The recipe is also easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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