Best 4 Easy Cinnamon Bars Recipes

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Indulge in the warm, inviting aroma of cinnamon with our delectable collection of cinnamon bar recipes. From the classic gooey cinnamon bars, known for their crispy edges and soft, gooey centers, to the irresistible streusel cinnamon bars, boasting a crunchy topping that perfectly complements the sweet cinnamon filling. But that's not all! We also offer a delightful variation with cream cheese cinnamon bars, featuring a creamy, tangy filling that will tantalize your taste buds. And for those seeking a healthier option, our oatmeal cinnamon bars provide a satisfyingly chewy texture and a wholesome blend of oats, cinnamon, and natural sweetness. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect cinnamon bars that will be the star of your next gathering or a cozy treat for your loved ones.

Here are our top 4 tried and tested recipes!

CINNAMON BARS



Cinnamon Bars image

If you are a cinnamon fan or just looking for a tasty seasonal dessert, then you need to bake up a batch of these Cinnamon Bars. They are flavorful, chewy, and so simple to make!

Provided by Michael Wurm, Jr.

Categories     Dessert

Time 43m

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups packed brown sugar
2/3 cup butter
2 eggs
2 teaspoons vanilla
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter (melted)
Pinch Kosher salt

Steps:

  • Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
  • In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
  • In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
  • Add this mixture to the flour mixture and stir until combined.
  • Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
  • For the topping:
  • In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
  • While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
  • Allow to cool completely before slicing and serving.
  • Pack and store leftovers in an airtight container.

Nutrition Facts : Calories 172 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

APPLE CINNAMON BARS



Apple Cinnamon Bars image

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 13

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled apple (1 medium)
1 cup cinnamon-flavored baking chips (from 10-oz bag)
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g

CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

Tips:

  • For a gooey cinnamon filling, use a mixture of brown sugar, granulated sugar, and cinnamon.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • To make sure the cinnamon bars are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
  • Let the cinnamon bars cool completely before cutting them into bars. This will help prevent them from falling apart.
  • Store the cinnamon bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These easy cinnamon bars are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They're also perfect for packing in lunches or snacks on the go. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cinnamon bars that your family and friends will love.

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