Best 2 Easy Cinnamon Banana Bread Recipes
Indulge in the delightful aroma of freshly baked cinnamon banana bread, a classic treat that combines the comforting flavors of ripe bananas, warm cinnamon, and a hint of nutmeg. This timeless recipe has been passed down through generations, enjoyed by families and friends alike. With its moist, tender crumb and sweet, slightly spicy flavor, cinnamon banana bread is the perfect companion for a cozy afternoon tea, a quick breakfast on the go, or a special dessert to share with loved ones.
Discover a collection of carefully curated cinnamon banana bread recipes, each offering a unique twist on this beloved classic. From traditional variations that stay true to the original recipe to creative takes that incorporate exciting ingredients like chocolate chips, nuts, and dried fruits, there's a recipe here to suit every taste and occasion. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure your cinnamon banana bread turns out perfect every time. So gather your ingredients, preheat your oven, and let's embark on a delicious journey with cinnamon banana bread!
CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
CINNAMON BANANA NUT BREAD
This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.
Provided by ovendiva
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large bowl.
- Add nuts.
- In another bowl, combine eggs and oil
- Mash bananas and add to eggs mixture.
- Add vanilla, mix well.
- Add wet ingredients to dry ingredients, stir until moistened.
- Pour batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour and 5 minutes, or until done.
- Cool 10 minutes before removing from pans.
- Remove to wire racks, cool completely.
Tips:
- Use ripe bananas for the best flavor and texture.
- Cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf.
- Gradually add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough loaf.
- Fold in the mashed bananas.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
This easy cinnamon banana bread recipe is a delicious and moist treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up overripe bananas. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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