Best 2 Easy Churro Cheesecake Bars Recipe By Tasty Recipes
Indulge in a delightful fusion of Mexican and American flavors with our Churro Cheesecake Bars. These irresistible treats combine the crispy, sugary goodness of churros with the creamy richness of cheesecake, resulting in a dessert that is both unique and utterly satisfying. Our curated collection of recipes offers a variety of options to cater to different tastes and preferences, ensuring that everyone can find their perfect churro cheesecake bar experience.
From the classic Churro Cheesecake Bars recipe that stays true to the traditional flavors, to the decadent Chocolate Churro Cheesecake Bars that add a layer of rich chocolate ganache, we have something for every sweet tooth. For those who enjoy fruity variations, the Strawberry Churro Cheesecake Bars burst with vibrant strawberry flavor, while the Dulce de Leche Churro Cheesecake Bars offer a sweet and creamy twist with a caramel-like filling.
If you're looking for a gluten-free option, our Gluten-Free Churro Cheesecake Bars provide the same delightful flavors without compromising on texture. And for those who prefer a no-bake option, our No-Bake Churro Cheesecake Bars offer a quick and easy way to satisfy your cravings.
No matter which recipe you choose, our Churro Cheesecake Bars are sure to be a hit. Their irresistible combination of crispy churro crust, creamy cheesecake filling, and sweet toppings makes them perfect for any occasion, whether it's a special celebration, a casual gathering, or simply a sweet treat to brighten your day.
CHURRO CHEESECAKE RECIPE BY TASTY
Here's what you need: water, butter, salt, flour, eggs, cream cheese, sweetened condensed milk, vanilla extract, unflavored gelatin, whipped cream, sugar, cinnamon
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
- Cook for a few minutes while stirring and remove from heat.
- Add the eggs one by one, beating well between each addition.
- Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
- Freeze the base until it is firm.
- Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
- Fry the churro base until it is golden brown on both sides.
- Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
- For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
- Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 22 grams
EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar
Provided by Marina Vigilano
Yield 32 servings
Number Of Ingredients 14
Steps:
- In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
- Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
- In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
- In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
- Line a 9x13 baking dish with parchment paper.
- First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
- Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
- Add all of the cream cheese mixture, in a layer, next.
- Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
- Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
- Cool and serve.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
Tips:
- For a crispy churro crust, use a combination of all-purpose flour and almond flour.
- To achieve the perfect cheesecake filling, ensure the cream cheese is at room temperature and use a high-quality cream cheese brand.
- For a smooth filling, mix the cream cheese and sugar until well combined before adding the eggs.
- To prevent cracking, bake the cheesecake in a water bath.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
- For the churro topping, use a piping bag fitted with a star tip to create the classic churro shape.
- Fry the churros in hot oil until golden brown and crispy.
- Dust the churros with cinnamon sugar while still warm.
Conclusion:
This easy churro cheesecake bars recipe is a delightful combination of two classic desserts. The crispy churro crust, creamy cheesecake filling, and cinnamon sugar topping create a delicious and visually appealing treat. With careful preparation and attention to detail, you can impress your friends and family with this unique and flavorful dessert. Remember to follow the tips provided to ensure a successful baking experience. Indulge in the sweet and satisfying taste of churro cheesecake bars, a perfect dessert for any occasion!
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