Best 2 Easy Chunky Tomato Sauce Recipes
Indulge in the delightful flavors of a homemade chunky tomato sauce, a versatile culinary creation that elevates any dish with its vibrant red hue and irresistible taste. Crafted with fresh, ripe tomatoes, this sauce bursts with natural sweetness and a hint of tanginess. The chunky texture adds a delightful bite, making it the perfect accompaniment to pasta, chicken, fish, or vegetables.
This comprehensive guide presents a collection of easy-to-follow chunky tomato sauce recipes, each tailored to suit different preferences and dietary needs. From a classic Italian-inspired sauce to a spicy Mexican variation, these recipes offer a culinary journey that will tantalize your taste buds.
Dive into the simplicity of the "Easy Chunky Tomato Sauce" recipe, a no-fuss preparation that yields a flavorful sauce in just 30 minutes. For a more robust and smoky flavor, explore the "Roasted Tomato Sauce with Garlic and Herbs" recipe, where tomatoes are roasted to perfection and blended with aromatic herbs.
If you prefer a chunky sauce with a kick, the "Spicy Mexican Tomato Sauce" recipe infuses chipotle peppers and cumin for a zesty twist. For a healthier alternative, the "Light and Fresh Tomato Sauce" recipe uses a combination of fresh tomatoes, basil, and olive oil to create a vibrant and flavorful sauce.
Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience. Whether you're a seasoned cook or just starting your kitchen adventures, these chunky tomato sauce recipes are guaranteed to become a staple in your culinary repertoire.
EASY CHUNKY TOMATO SAUCE
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
EASY CHUNKY TOMATO SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Choose the right type of tomatoes. Roma tomatoes are a good choice for sauce because they are meaty and have fewer seeds.
- Don't overcrowd the pot. If you overcrowd the pot, the tomatoes won't cook evenly and the sauce will be watery.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
- Season the sauce to taste. Add salt, pepper, and garlic powder or Italian seasoning to taste.
- Use fresh herbs. Fresh basil or oregano will add a pop of flavor to your sauce.
Conclusion:
This chunky tomato sauce is a versatile and delicious sauce that can be used on pasta, pizza, or chicken. It is also a great way to use up leftover tomatoes. The sauce is easy to make and can be tailored to your own taste. So next time you have a bunch of tomatoes on hand, give this recipe a try.
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