Best 3 Easy Chourico Soup Recipes

Indulge in the delectable flavors of Chourico Soup, a hearty and savory dish that is sure to warm your soul on a chilly day. This traditional Portuguese soup is made with a rich broth infused with the distinct smoky and spicy flavor of chourico sausage, chunks of tender vegetables, and a variety of herbs and spices. It's a versatile dish that can be easily customized to your liking, with options for a classic version as well as a vegetarian alternative. Whether you're looking for a quick and easy weeknight meal or a comforting soup to impress your dinner guests, this Chourico Soup is sure to become a new favorite. Discover the step-by-step instructions and detailed ingredient lists for both the traditional and vegetarian versions in the recipes below, along with helpful tips and serving suggestions to make your cooking experience a breeze.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE CHOURICO AND KALE SOUP

Portuguese Chourico and Kale Soup image

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
3 medium white waxy potatoes, like yukon golds, peeled and diced
2 medium onions, chopped
4 to 6 cloves garlic, chopped
2 bay leaves, fresh or dried
1 pound kale, coarsely chopped
Coarse salt and pepper
1 (15-ounce) can garbanzos (chick peas), drained and rinsed
1 can diced tomatoes
1 pound diced chourico, casing removed
1 quart chicken broth
Warm, crusty bread

Steps:

Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
Serve soup with hunks of crusty bread and butter.
Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.

CLAM STEW

Clam Stew image

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings (4 quarts).

Number Of Ingredients 12

Ingredients

3 pounds fresh littleneck clams
1 bunch Swiss chard, stems removed and chopped (about 4 cups)
1/2 pound fully cooked Spanish chorizo links, chopped
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 medium onion, chopped
1 cup fresh or frozen corn
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 bottle (12 ounces) beer
1/3 cup olive oil
Grilled French bread baguette slices

Steps:

Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.

Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

SIMPLE PORTUGUESE CHOURICO & BEAN SOUP

Simple Portuguese Chourico & Bean Soup image

Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.

Provided by Tara Pacheco @tnj2008

Categories Bean Soups

Number Of Ingredients 9

Ingredients

4 cup(s) water
16 ounce(s) package chourico
2 - chicken bouillon cubes
1 - sazon goya (con azafran)
1 can(s) red kidney beans (use the whole can. including the juices)
1 can(s) tomato sauce
2 teaspoon(s) minced garlic
2 teaspoon(s) red wine vinegar
2 - bay leaves

Steps:

Add water and bouillon cubes to deep pan to make stock.
Slice chourico into half inch pieces.
Add chourico and remaining ingredients.
Bring to a boil, then cover and simmer for an additional 20 minutes.

Tips:

Choose the right chourico: For the best flavor, use a chourico that is well-seasoned and has a smoky flavor. Look for chourico that is made with pork shoulder, which will give the soup a richer flavor.
Soak the chourico before cooking: This will help to remove some of the saltiness and make the chourico more tender.
Use a variety of vegetables: This will add flavor and texture to the soup. Some good choices include potatoes, carrots, celery, and onions.
Add some greens to the soup: This will give the soup a fresh and vibrant flavor. Some good choices include kale, spinach, and collard greens.
Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or garlic powder.

Conclusion:

Chourico soup is easy to make and can be enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. With its smoky flavor and tender chourico, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chourico soup a try. You won't be disappointed!