Best 3 Easy Chourico Soup Recipes
Indulge in the delectable flavors of Chourico Soup, a hearty and savory dish that is sure to warm your soul on a chilly day. This traditional Portuguese soup is made with a rich broth infused with the distinct smoky and spicy flavor of chourico sausage, chunks of tender vegetables, and a variety of herbs and spices. It's a versatile dish that can be easily customized to your liking, with options for a classic version as well as a vegetarian alternative. Whether you're looking for a quick and easy weeknight meal or a comforting soup to impress your dinner guests, this Chourico Soup is sure to become a new favorite. Discover the step-by-step instructions and detailed ingredient lists for both the traditional and vegetarian versions in the recipes below, along with helpful tips and serving suggestions to make your cooking experience a breeze.
Here are our top 3 tried and tested recipes!
PORTUGUESE CHOURICO AND KALE SOUP
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
- Serve soup with hunks of crusty bread and butter.
- Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
CLAM STEW
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 quarts).
Number Of Ingredients 12
Steps:
- Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
SIMPLE PORTUGUESE CHOURICO & BEAN SOUP
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Provided by Tara Pacheco @tnj2008
Categories Bean Soups
Number Of Ingredients 9
Steps:
- Add water and bouillon cubes to deep pan to make stock.
- Slice chourico into half inch pieces.
- Add chourico and remaining ingredients.
- Bring to a boil, then cover and simmer for an additional 20 minutes.
Tips:
- Choose the right chourico: For the best flavor, use a chourico that is well-seasoned and has a smoky flavor. Look for chourico that is made with pork shoulder, which will give the soup a richer flavor.
- Soak the chourico before cooking: This will help to remove some of the saltiness and make the chourico more tender.
- Use a variety of vegetables: This will add flavor and texture to the soup. Some good choices include potatoes, carrots, celery, and onions.
- Add some greens to the soup: This will give the soup a fresh and vibrant flavor. Some good choices include kale, spinach, and collard greens.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Chourico soup is easy to make and can be enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. With its smoky flavor and tender chourico, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chourico soup a try. You won't be disappointed!
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