Best 2 Easy Chorizo Street Tacos Recipes

**Dive into the vibrant flavors of Mexican street tacos with a delightful fusion of chorizo, succulent shrimp, and tender chicken, all wrapped in warm corn tortillas.**

**Chorizo Street Tacos:**
Savor the spicy and savory goodness of Mexican chorizo, perfectly grilled and complemented by a refreshing pico de gallo, creamy avocado slices, and a drizzle of spicy crema.

**Shrimp Street Tacos:**
Indulge in the coastal flavors of succulent shrimp, marinated in a zesty blend of lime, cilantro, and garlic, then grilled to perfection. Topped with a tangy slaw, avocado slices, and a sprinkle of cotija cheese, these tacos are a seafood lover's dream.

**Chicken Street Tacos:**
Experience the classic combination of tender chicken, marinated in a flavorful blend of Mexican spices, grilled to juicy perfection. Served with a vibrant salsa roja, creamy guacamole, and a squeeze of lime, these tacos offer a taste of authentic Mexican street food.

**Vegetarian Street Tacos:**
For a plant-based delight, try the vegetarian street tacos, featuring grilled portobello mushrooms marinated in a savory blend of spices. Accompanied by a zesty salsa verde, roasted poblano peppers, and crumbled queso fresco, these tacos are a flavorful and satisfying option for vegetarians and meat-eaters alike.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY CHORIZO AND BEAN TACOS

Sunny's Easy Chorizo and Bean Tacos image

Provided by Sunny Anderson

Time 20m

Yield 6 tacos

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
1/2 cup chopped onions
8 ounces Mexican chorizo, casing removed and discarded
1 clove garlic, grated on a rasp
One 16-ounce can refried beans with green chiles
Eight to twelve 6-inch flour tortillas, kept warm in the oven
2 cups shredded Cheddar-Monterey Jack blend
4 radishes, thinly sliced
1/2 cup fresh cilantro leaves
2 to 3 tablespoons hot sauce, such as Cholula

Steps:

In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.

CHORIZO TACOS

Chorizo Tacos image

If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize them to your personal tastes. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 teaspoons canola oil
1 small onion, chopped
1 poblano pepper, seeded and chopped
1 pound fresh chorizo, casings removed
16 mini flour tortillas
Optional: Fresh cilantro, sliced radishes, sliced jalapeno, lime wedges and salsa

Steps:

In a large skillet, heat oil over medium-high heat. Add onion and poblano; cook and stir until tender, 5-7 minutes. Add chorizo; cook, breaking into small crumbles, until fully cooked and starting to char and crisp, 12-15 minutes. Drain. Serve on warm tortillas. If desired, serve with toppings.

Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Choose the right chorizo: Mexican chorizo is the traditional choice for street tacos, but you can also use Spanish or Portuguese chorizo. Just be sure to cook it thoroughly before serving.
Don't overcrowd the pan: When cooking the chorizo, don't overcrowd the pan or it will steam instead of fry. This will result in greasy tacos.
Use fresh tortillas: Fresh tortillas are always best for street tacos. If you can't find fresh tortillas, you can warm up store-bought tortillas in a skillet or on a griddle.
Load up on toppings: Street tacos are all about the toppings. Some popular options include salsa, guacamole, sour cream, cilantro, and onions. You can also add cheese, beans, or rice.
Serve immediately: Street tacos are best served immediately after they are made. This will ensure that the tortillas are warm and the toppings are fresh.

Conclusion:

Chorizo street tacos are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a taco that is sure to please everyone. So next time you're looking for a quick and easy meal, give chorizo street tacos a try. You won't be disappointed!