Best 2 Easy Chocolate Walnut Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable goodness of chocolate walnut fudge, a classic confection that combines rich chocolate and crunchy walnuts in a creamy, velvety bite. This easy-to-make treat is perfect for satisfying your sweet tooth or gifting to loved ones. Our collection of recipes offers a variety of options to suit your preferences, from classic chocolate fudge with walnuts to variations using white chocolate, peanut butter, and even a no-bake option. With step-by-step instructions and helpful tips, you'll be able to create this delightful fudge with ease.

Let's cook with our recipes!

EASY CHOCOLATE-WALNUT FUDGE



Easy Chocolate-Walnut Fudge image

Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.

Provided by Joy1996

Categories     Candy

Time 2h20m

Yield 9-12 pieces

Number Of Ingredients 4

12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

Steps:

  • In top of double boiler, stir chips and milk together until smooth.
  • Remove from heat and stir in walnuts and vanilla; blend well.
  • Pour into a buttered 8" square pan; chill until firm.

EASY WALNUT AND CHOCOLATE FUDGE



Easy Walnut and Chocolate Fudge image

Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.

Provided by udita

Categories     Candy

Time 13m

Yield 12-15 pieces, 6-8 serving(s)

Number Of Ingredients 7

395 g condensed milk
1 cup walnuts, crushed
1 teaspoon salted butter
150 g semi-sweet chocolate chips
150 g milk chocolate
1 teaspoon vanilla essence
1/2 cup coconut, powder to garnish- (optional)

Steps:

  • Toast the walnuts in the butter and keep them aside.
  • Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
  • Keep stirring to avoid scorching.
  • After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
  • Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
  • If using dessicated coconut then sprinkle that now on top and press a little.
  • When the fudge cools down, but is still warm to touch, cut into pieces.
  • Serve when it is not warm anymore.

Tips:

  • Use good quality chocolate. This will make a big difference in the flavor of your fudge.
  • Don't overcook the fudge. This will make it grainy and crumbly.
  • Let the fudge cool completely before cutting it. This will help it to set properly.
  • Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
  • You can add other ingredients to your fudge to customize it, such as nuts, dried fruit, or flavorings like peppermint or vanilla.

Conclusion:

Chocolate Walnut Fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is rich, creamy, and packed with chocolate and walnut flavor. This fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.

Related Topics