Indulge in the delectable harmony of chocolate, caramel, and pecans with our Easy Chocolate Turtle Bars. These irresistible treats are a symphony of flavors and textures, sure to satisfy your sweet cravings. Featuring a rich chocolate cookie crust, a layer of gooey caramel, and a generous topping of chocolate ganache and chopped pecans, these bars are a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will lead you through each step, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
HOMEMADE TURTLES
Fast, easy, no-bake and just 4 ingredients! Chewy, gooey, salty-and-sweet! Homemade always tastes better! Yum!!
Provided by Averie Sunshine
Categories Candy & Treats
Time 30m
Number Of Ingredients 5
Steps:
- Line two baking sheets or large platters with parchment paper. It's helpful if they will fit in either fridge or freezer.
- Make small piles of pecans, using 5 to 6 pieces per pile. Overlap the pecans some to reduce gaps so the caramel doesn't seep through.
- In a medium microwave-safe bowl, add the caramels, half of the cream (reserve the remainder), and heat on high power to melt. It will probably take about 3 to 4 minutes total, but you must stop and stir the mixture every 30 seconds so you don't burn it. Alternatively, you can melt caramels on the stove over low heat, using caution and stirring frequently. **(see notes below on melting the caramels)
- Add about 1 tablespoon caramel to the top of each pecan pile; set aside.
- In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth. I prefer working in smaller batches with chocolate and recommend doing the same and not heating all 16 ounces at once; melt additional chocolate as necessary.
- Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides.
- Optionally add a pinch of sea salt to each Turtle.
- Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 103 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PECAN TURTLES® BARS
These are easy and delicious.
Provided by Marlyn Carrillo
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h15m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
- Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
- Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g
TURTLE BARS
This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CHOCOLATE TURTLE BARS
Make and share this Easy Chocolate Turtle Bars recipe from Food.com.
Provided by jneen
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
- Press crumb mixture into bottom of pan.
- Sprinkle chocolate chips over crumb mixture.
- Top with entire jar of caramel sauce.
- Arrange pecan pieces or whole pecans over caramel sauce.
- Put in oven for 15-20 minutes until chips melt.
- Remove from oven, cool and cut.
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use a high-quality semisweet or bittersweet chocolate for the best flavor.
- To easily chop the pecans, place them in a food processor and pulse until finely chopped.
- If you don't have a food processor, you can also chop the pecans by hand using a sharp knife.
- Be sure to use a 9x13 inch baking pan for this recipe. A smaller pan will make the bars too thick, while a larger pan will make them too thin.
- To prevent the bars from sticking to the pan, line it with parchment paper before pouring in the batter.
- Bake the bars for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the bars to cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate turtle bars are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chewy, and packed with chocolate, caramel, and pecans. With just a few simple ingredients, you can make these bars in no time. So next time you are looking for a sweet treat, give these chocolate turtle bars a try. You won't be disappointed!
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