Best 2 Easy Chocolate Syrup Recipes
Indulge in a delectable journey of chocolatey goodness with our diverse collection of chocolate syrup recipes. From the classic and versatile Chocolate Syrup Base, perfect for topping ice cream, pancakes, and waffles, to the decadent Chocolate Ganache, a rich and creamy glaze for cakes and tortes, our recipes cater to every chocolate lover's desire. Explore the luscious Chocolate Fudge Sauce, a velvety delight that elevates sundaes and milkshakes, and the rich and intense Chocolate Espresso Sauce, a coffee aficionado's dream. Get creative with the Salted Caramel Chocolate Sauce, a harmonious blend of sweet and savory, or embrace the aromatic warmth of the Mexican Chocolate Sauce, inspired by traditional Mexican flavors. Unlock your inner chocolatier with our comprehensive guide to creating a variety of chocolate syrups, each with its unique flavor profile and versatility.
Let's cook with our recipes!
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
Tips:
- Use high-quality cocoa powder: The type of cocoa powder you use will have a big impact on the flavour of your chocolate syrup. Look for a cocoa powder that is dark and rich, with a deep chocolate aroma.
- Don't boil the syrup: Boiling the syrup will cause it to become thick and gloopy. Instead, bring it to a simmer and then remove it from the heat.
- Let the syrup cool completely: Once the syrup has been removed from the heat, let it cool completely before storing it. This will help it to thicken and develop its full flavour.
- Store the syrup in an airtight container: Chocolate syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
- Use the syrup in a variety of ways: Chocolate syrup can be used in a variety of ways, including:
- Drizzling it over ice cream, pancakes, or waffles.
- Stirring it into milk or coffee.
- Using it as a glaze for cakes or brownies.
- Adding it to chocolate mousse or pudding.
Conclusion:
Chocolate syrup is a versatile and delicious ingredient that can be used in a variety of ways. It's easy to make at home, and it's a great way to add a chocolatey flavour to your favourite desserts and drinks.
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