Best 7 Easy Chocolate Snow Cream Recipes
**Chocolate Snow Cream: A Cool and Refreshing Summer Treat**
As the temperatures rise, it's time to start thinking about cool and refreshing treats to beat the heat. Chocolate snow cream is a classic summer dessert that is easy to make and loved by people of all ages. This frozen treat is made with just a few simple ingredients: milk, sugar, cocoa powder, vanilla extract, and salt. The mixture is then chilled and beaten until it reaches a fluffy consistency. The result is a light and airy dessert that is perfect for enjoying on a hot summer day.
In this article, we'll provide you with two recipes for chocolate snow cream: a classic version and a vegan version. We'll also share some tips for making the perfect chocolate snow cream, as well as some fun variations on the classic recipe. So, grab your ingredients and let's get started!
**Classic Chocolate Snow Cream Recipe:**
- This recipe will yield 6 servings of chocolate snow cream.
- The ingredients you'll need include: 3 cups of milk, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- The instructions for making classic chocolate snow cream are as follows:
1. In a medium saucepan, combine the milk, sugar, cocoa powder, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Remove the saucepan from the heat and let it cool slightly.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
5. When ready to serve, remove the container from the freezer and let it soften for a few minutes.
6. Beat the mixture with a whisk or electric mixer until it reaches a fluffy consistency.
7. Serve immediately and enjoy!
**Vegan Chocolate Snow Cream Recipe:**
- This recipe will also yield 6 servings of chocolate snow cream.
- The ingredients you'll need include: 3 cups of unsweetened almond milk, 1 cup of coconut sugar, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- The instructions for making vegan chocolate snow cream are very similar to the instructions for making the classic version:
1. In a medium saucepan, combine the almond milk, coconut sugar, cocoa powder, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Remove the saucepan from the heat and let it cool slightly.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
5. When ready to serve, remove the container from the freezer and let it soften for a few minutes.
6. Beat the mixture with a whisk or electric mixer until it reaches a fluffy consistency.
7. Serve immediately and enjoy!
SNOW CREAM RECIPE
This Snow Cream is an easy homemade ice cream made out of actual snow! A fun recipe to make with the kiddos in vanilla, caramel, or chocolate flavor!
Provided by Rebecca Hubbell
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add about 8 cups of snow to a large mixing bowl, set the rest of the snow aside in another large bowl.
- Add half of the sweetened condensed milk and the vanilla to the snow and stir to combine with a rubber spatula. You can also use a hand mixer on low speed.
- Add 4 more cups of snow and sweetened condensed milk to the bowl, as well as any syrup if you're adding it. Mix to combine. The sweetened condensed syrup will help to thicken the snow and make it extra creamy. Add more snow if needed.
- Feel free to fold in any extras, then scoop into ice cream bowls or cones and top with sprinkle
Nutrition Facts : Calories 107 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 42 mg, Sugar 18 g, ServingSize 1 serving
EASY SNOW CREAM RECIPE
Don't let the snow get you down, turn it into an opportunity to make delicious, easy snow cream! It's incredibly easy and your kiddos will love snow ice cream.
Provided by Julee
Categories Recipe
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl mix milk, vanilla extract, and sugar. Stir until sugar is dissolved, about 3 minutes.
- Stir in the snow, a cup at a time, until it reaches the preferred consistency
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHOCOLATE SNOW ICE CREAM
Creamy chocolate flavored snow ice cream made with just a few ingredients.
Provided by Julie Blanner
Categories Dessert
Time 3m
Number Of Ingredients 4
Steps:
- In a large mixing bowl or stand mixer fitted with the whisk attachment, combine milk, vanilla and hot chocolate mix.
- Add clean snow until you reach the desired consistency.
- Enjoy immediately or freeze.
Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 5 g, ServingSize 1 serving
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
CHOCOLATE ICE CREAM
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Provided by Barney Desmazery
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
- Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.
Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips:
- Use high-quality cocoa powder for the best flavor.
- Chill the bowl and beaters before whipping the cream for a lighter, fluffier texture.
- Add the cocoa powder and sugar gradually to the whipped cream to avoid lumps.
- Fold in the whipped cream into the chocolate mixture gently to maintain its airiness.
- Freeze the snow cream for at least 4 hours, or overnight, before serving.
- For a richer flavor, use dark chocolate or semisweet chocolate instead of unsweetened chocolate.
- To make a mint chocolate snow cream, add 1/2 teaspoon of peppermint extract to the chocolate mixture.
- For a mocha chocolate snow cream, add 1/2 teaspoon of instant coffee powder to the chocolate mixture.
- Serve the snow cream with fresh berries, whipped cream, or chocolate chips.
Conclusion:
Chocolate snow cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, chocolatey treat that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give chocolate snow cream a try. You won't be disappointed!
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