Best 2 Easy Chocolate Silk Pie Recipes
Indulge in the ultimate chocolate experience with our collection of easy-to-make chocolate silk pie recipes. These decadent desserts are perfect for any occasion, whether it's a special celebration or a cozy night in. With a variety of crust options, fillings, and toppings, our recipes offer something for every chocolate lover. From the classic and creamy chocolate silk pie to the rich and indulgent chocolate mousse pie, each recipe is sure to satisfy your sweet tooth. Whether you prefer a traditional pie crust or a no-bake option, our recipes have you covered. And with step-by-step instructions and helpful tips, you'll be able to create these delicious pies with ease. So gather your ingredients, preheat your oven, and get ready to embark on a chocolate silk pie adventure that will leave you craving for more.
Let's cook with our recipes!
EASY CHOCOLATE SILK PIE
I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.
Provided by Nell Thomas
Categories Pie
Time 28m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and sugar.
- Add maragarine, blend well.
- Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
- Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
- Cream margarine with sugar.
- Beat in eggs and vanilla.
- Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
- Prepare desert topping mix as directed on package.
- Beat in chilled chocolate mixture until light and smooth.
- Pour into prepared Crumb Crust.
- Chill until set, at least 1 hour.
SARAH'S SECRET CHOCOLATE SILK PIE (EASY)
For many years I kept the basic ingredient of this pie a secret, and for many years people wondered what was in it. Cream? Butter? Both? Well, for many years no one knew is that the main ingredient (besides chocolate, of course) is tofu! Why tofu? Not to be healthy or because I had anything against dairy, but because it's just easy. Why didn't I tell people? Because many of my picky-eater relatives wouldn't have eaten it if they'd known it was tofu. Finally, one day, after everyone had enjoyed a piece of pie, I let the secret out... but you don't have to. Make this pie, and let everyone think you spent more time making it out of cream and butter. One note: be sure to use silken tofu, not the meatier, textured tofu. Make sure it says "silken" on the box.
Provided by SarahCKS
Categories Pie
Time 15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
- Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.
- Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.
Tips:
- Ensure you use semi-sweet chocolate for an intense yet balanced chocolate flavor. - To achieve a smooth and lump-free filling, temper the chocolate properly by slowly melting it with a small amount of hot cream. - If you don't have a food processor, finely chop the chocolate with a sharp knife before melting it. - Chill your pie crust for at least 30 minutes before filling it to prevent the crust from becoming soggy. - For a crispier crust, pre-bake it for about 10 minutes before filling. - To ensure a clean cut, chill the pie for at least 4 hours, or overnight, before slicing. - If you're serving the pie with whipped cream, sweeten it lightly to balance the richness of the chocolate filling.Conclusion:
This easy chocolate silk pie is a decadent and impressive dessert that is perfect for any occasion. With its rich, creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow these tips and you'll be able to create a perfect chocolate silk pie every time.
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