Best 5 Easy Chocolate Sauce Recipes
Indulge your sweet cravings with our exquisite collection of chocolate sauce recipes, ranging from the classic to the unique. Discover the timeless allure of our Easy Chocolate Sauce, a versatile delight perfect for cakes, ice cream, and more. For a luscious twist, try our luscious Salted Caramel Chocolate Sauce, where the harmonious blend of sweet and savory leaves a tantalizing impression. If you seek decadence, our rich and creamy Nutella Chocolate Sauce will satisfy your desires, while our velvety White Chocolate Sauce adds a touch of elegance to any dessert. For a delightful twist, our zesty Orange Chocolate Sauce infuses a burst of citrusy freshness, and our decadent Peanut Butter Chocolate Sauce offers a delightful combination of chocolate and peanut butter. Finally, our luscious Vegan Chocolate Sauce caters to dietary preferences without compromising on taste.
Here are our top 5 tried and tested recipes!
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
QUICK & EASY CHOCOLATE SAUCE
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CHOCOLATE SAUCE CAKE
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Provided by Marich
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
- Mix brown sugar and cocoa and spread over batter.
- Carefully pour the hot water over all.
- Bake at 350°F for approximately 40 minutes.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
EASY CHOCOLATE SAUCE
Dress up your favorite ice cream with a simple-to-make chocolaty topping that's sure to bring back sweet memories. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2/3 cup.
Number Of Ingredients 2
Steps:
- Place chocolate chips and oil in a microwave-safe bowl; microwave for 30 seconds. Give the mixture a stir, then finish in the microwave for another 30 seconds. Cool slightly and spoon the chocolate mixture over your favorite ice cream, or use for dipping ice cream bars.
Nutrition Facts :
Tips for Making Restaurant-Quality Chocolate Sauce at Home
- Start with high-quality chocolate. The better the chocolate, the better the sauce. Look for chocolate with a cocoa content of at least 70%.
- Use a double boiler to melt the chocolate. This will help to prevent the chocolate from burning. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.
- Stir the chocolate constantly while it's melting. This will help to prevent it from sticking to the pan and burning.
- Add the cream and butter to the melted chocolate in small increments. This will help to prevent the sauce from curdling.
- Bring the sauce to a simmer over low heat. Don't let it boil, or it will curdle.
- Taste the sauce and adjust the flavor as needed. You may want to add more sugar, cocoa powder, or vanilla extract.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion
Making chocolate sauce at home is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious and versatile sauce that can be used to top desserts, ice cream, or even fruit. Experiment with different flavors and ingredients to find your perfect chocolate sauce recipe.
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