Best 5 Easy Chocolate Rice Pudding Recipes
Indulge in a delightful culinary journey with our diverse collection of chocolate rice pudding recipes. From the classic stovetop method to the convenience of the microwave and the richness of the slow cooker, we've got you covered. Each recipe promises a creamy, comforting dessert that combines the lusciousness of chocolate with the heartiness of rice, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice cook, our easy-to-follow instructions and helpful tips will guide you towards creating a perfect chocolate rice pudding that will leave you craving for more.
**1. Classic Stovetop Chocolate Rice Pudding:** Experience the traditional method of making chocolate rice pudding with this timeless recipe. Simmer rice, milk, sugar, and cocoa powder on the stovetop until the rice is tender and the pudding thickens. Enhance the flavor with vanilla extract and a touch of salt, then let it cool and set for a creamy, comforting dessert.
**2. Microwave Chocolate Rice Pudding:** Craving a quick and effortless chocolate rice pudding? Look no further than this microwave-friendly recipe. Combine rice, milk, sugar, cocoa powder, and vanilla extract in a microwave-safe bowl, then cook in short intervals, stirring in between. In just a few minutes, you'll have a warm and velvety chocolate rice pudding that satisfies your sweet tooth.
**3. Slow Cooker Chocolate Rice Pudding:** Let your slow cooker do the work with this indulgent chocolate rice pudding recipe. Combine rice, milk, sugar, cocoa powder, vanilla extract, and a pinch of salt in your slow cooker, then set it on low and let it cook for several hours. The result is a rich, creamy, and hassle-free chocolate rice pudding that's perfect for a cozy evening treat.
**4. Chocolate Rice Pudding with Berries:** Elevate your chocolate rice pudding with a burst of freshness and color by adding your favorite berries. Fold in sliced strawberries, raspberries, or blueberries into the cooked pudding, creating a vibrant and flavorful dessert that's sure to impress.
**5. Chocolate Rice Pudding with Nuts:** Add a delightful crunch and nutty flavor to your chocolate rice pudding by incorporating chopped walnuts, pecans, or almonds. Stir them in before refrigerating the pudding, allowing the nuts to soften and infuse their flavor throughout the dessert.
**6. Chocolate Rice Pudding with Coconut:** Transport your taste buds to the tropics with this coconut-infused chocolate rice pudding. Add shredded coconut and a splash of coconut extract to the pudding while cooking, creating a luscious and exotic dessert that will remind you of a beach vacation.
CHOCOLATE RICE PUDDING
Steps:
- In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
- To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
EASIEST RICE PUDDING
The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk.
- Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.
Nutrition Facts : Calories 202 g, Fat 8 g, Protein 6 g, SaturatedFat 4 g
EASY CHOCOLATE RICE PUDDING
This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
Nutrition Facts :
CHOCOLATE RICE PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 3h42m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
- Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.
CHOCOLATE RICE PUDDING
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Provided by Dannielle Lalonde
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your pudding. Look for a chocolate that has a cocoa content of at least 70%.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it. Otherwise, it will become mushy in the pudding.
- Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to thicken up.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, chocolate chips, and fresh berries.
Conclusion:
Chocolate rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made ahead of time and stored in the refrigerator for later. So next time you are looking for a sweet treat, give chocolate rice pudding a try. You won't be disappointed!
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