Best 5 Easy Chocolate Quick Bread With Vanilla Cream Cheese Frosting Recipes
Indulge in the ultimate chocolate fix with our Easy Chocolate Quick Bread, a symphony of rich cocoa flavors and moist, tender crumb. This delectable treat is effortless to make, requiring simple ingredients and minimal effort. Paired with the luscious Vanilla Cream Cheese Frosting, it becomes an irresistible indulgence that will tantalize your taste buds. Our comprehensive recipe guide includes step-by-step instructions, ensuring baking success even for beginners. Don't miss out on this culinary delight; gather your ingredients and embark on a journey to chocolatey bliss.
Here are our top 5 tried and tested recipes!
CHOCOLATE CREAM CHEESE FROSTING
Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.
Provided by Sally
Categories Frosting
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
- Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.
CHOCOLATE BREAD
An easy one bowl Chocolate Bread filled with chocolate chips.
Provided by Jessica Holmes
Categories Cake
Time 1h15m
Number Of Ingredients 12
Steps:
- Grease and line your 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugars and gently stir.
- In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. Add your vanilla and eggs to your butter and whisk gently until combined.
- Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined - be careful not to over mix. Add 75 grams (1/2 cup) of chocolate chips to the batter.
- Pour mixture into prepared tin and sprinkle extra 35 grams (1/4 cup) of chocolate chips on top. Bake for approximately 45 minutes or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 292 calories, Sugar 21.1 g, Sodium 224.1 mg, Fat 14.7 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 38.3 g, Fiber 2.5 g, Protein 5.3 g, Cholesterol 64 mg
EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
CHOCOLATE-CREAM CHEESE FROSTING
This easy-as-can-be Chocolate-Cream Cheese Frosting was developed to top our Chocolate-Mayonnaise Cake, but you should probably just consider it your new favorite frosting recipe. It's light, creamy, and utterly decadent without overpowering the delicate layers beneath. You're going to love it.
Provided by Southern Living Editors
Categories Cakes
Time 10m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. cream. Beat at low speed until blended after each addition. (If needed, add up to 1 Tbsp. cream, 1 tsp. at a time, to reach desired consistency.) Increase speed to medium, and beat 1 to 2 minutes or until light and fluffy.
Tips:
- Use room temperature ingredients. This will help the batter come together more easily and result in a smoother, more consistent loaf of bread.
- Don't overmix the batter. Overmixing can toughen the bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before frosting it. This will help the frosting set properly.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This easy chocolate quick bread with vanilla cream cheese frosting is a delicious and versatile treat. It's perfect for breakfast, brunch, or dessert. The bread is moist and chocolatey, and the frosting is rich and creamy. With just a few simple ingredients, you can make this delicious bread at home. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
