Best 2 Easy Chocolate Pound Cake Recipes

Indulge in the delightful richness of this classic dessert with our easy chocolate pound cake recipe. This delectable treat is a true crowd-pleaser, perfect for any occasion, be it a cozy gathering or a grand celebration. Whether you're a seasoned baker or just starting, this recipe is designed to guide you through the process effortlessly, ensuring a moist, fluffy, and incredibly flavorful cake every time. But that's not all, as we also present a collection of tempting variations to satisfy every craving. From a decadent chocolate ganache frosting to a burst of nutty flavor with chocolate chip streusel, these variations elevate the chocolate pound cake to new heights of indulgence. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our easy chocolate pound cake and its irresistible variations.

Here are our top 2 tried and tested recipes!

EASY CHOCOLATE CHIP POUND CAKE

Easy Chocolate Chip Pound Cake image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h10m

Yield 14

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g

EASY CHOCOLATE POUND CAKE

Easy Chocolate Pound Cake image

-Cynthia Allen, Buffalo, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Steps:

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

Nutrition Facts : Calories 337 calories, Fat 15g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 448mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use room temperature ingredients: This will help your cake batter come together smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, alternating with milk: This will help prevent the batter from becoming too thick or lumpy.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Allow the cake to cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

This easy chocolate pound cake is a delicious and versatile dessert that is perfect for any occasion. Whether you are looking for a simple snack or a special treat, this cake is sure to please. With its rich chocolate flavor and moist, tender texture, this cake is sure to be a hit with everyone who tries it. So next time you are in the mood for a chocolate fix, give this easy chocolate pound cake a try. You won't be disappointed!