Best 4 Easy Chocolate Peppermint Cookies Recipes
Indulge in the delightful harmony of chocolate and peppermint with our collection of easy-to-make chocolate peppermint cookies. These cookies are not just a treat for the taste buds; they are also a feast for the eyes, adorned with festive red and white candy canes. With three irresistible variations – classic Chocolate Peppermint Cookies, Chocolate Peppermint Kiss Cookies, and Chocolate Peppermint Thumbprint Cookies – there's a perfect cookie for every chocolate and peppermint lover.
The classic Chocolate Peppermint Cookies are a timeless delight, featuring a rich chocolate cookie base infused with a refreshing burst of peppermint extract. The Chocolate Peppermint Kiss Cookies take the classic up a notch, adding a Hershey's Kiss in the center of each cookie for an extra touch of sweetness. And the Chocolate Peppermint Thumbprint Cookies, with their delectable filling of peppermint buttercream, offer a delightful surprise in every bite.
These cookies are not only delicious, but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these festive treats in no time. Whether you're looking for a sweet treat to enjoy with your family and friends, or a festive addition to your holiday cookie platter, our Chocolate Peppermint Cookies are sure to be a hit.
CHOCOLATE PEPPERMINT BARK COOKIES
An easy-to-make chocolate cookie base features the flavorful addition of peppermint bark and pecans. You can use homemade or store-bought bark, with any chocolate you prefer.
Provided by Kim
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until combined.
- Combine butter, brown sugar, and white sugar in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, vanilla, and peppermint extract and mix until thoroughly combined. Mix in half of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in peppermint bark pieces, pecans, and crushed candy cane pieces.
- Place 1 tablespoon-sized balls of dough 1 1/2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops of cookies just begin to set, 10 to 15 minutes. Allow cookies to cool for at least 5 minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.3 g, Cholesterol 26.9 mg, Fat 10.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 117.5 mg, Sugar 11.3 g
CHOCOLATE PEPPERMINT COOKIES
If anything can get you in the Christmas spirit, these minty chocolate chip cookies can. A sprinkle of peppermint candy adds an extra-festive touch. They're excellent for dunking. -Delia True, Forest Ranch, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and crushed candy. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with additional candy if desired. , Bake at 350° for 9-10 minutes or until cookies spring back when lightly touched. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP PEPPERMINT COOKIES
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Provided by GIBBONSS3
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 97.9 mg, Sugar 8.8 g
EASY CHOCOLATE-PEPPERMINT COOKIES
For holiday cookies, peppermint candies move from the candy dish and into deep, slightly bitter chocolate dough to create an irresistibly bold flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt chocolate and butter in a heatproof mixer bowl set over a pan of simmering water. Attach bowl to mixer fitted with the paddle attachment. Add sugar, extracts, and eggs; mix on medium-low speed until combined. Reduce speed to low; mix in flour mixture. Stir in one-third of the candies. Refrigerate dough until firm, about 30 minutes (or wrap in plastic and refrigerate overnight).
- Using a 1 1/2-inch ice cream scoop, form mounds of dough; dip tops into remaining candies to coat. Place cookies, candy sides up, on baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until just set, about 15 minutes. Let cool on sheets on wire racks.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
- If you don't have peppermint extract, you can use a drop or two of peppermint oil. Just be careful not to add too much, as it can be overpowering.
- Chill the dough before baking for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container at room temperature.
Conclusion:
These easy chocolate peppermint cookies are the perfect holiday treat. They're delicious, festive, and easy to make. With just a few simple ingredients, you can create a batch of these delicious cookies that will be enjoyed by everyone. So next time you're looking for a holiday baking project, give these chocolate peppermint cookies a try. You won't be disappointed!
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