Best 2 Easy Chocolate Pecan Pie Bars Recipes

Indulge in the delectable symphony of flavors with our Easy Chocolate Pecan Pie Bars, a harmonious blend of rich chocolate and crunchy pecans. These delectable treats, perfect for any occasion, are crafted with a buttery shortbread crust, a velvety chocolate filling, and a generous topping of caramelized pecans.

The symphony begins with a buttery shortbread crust, providing a sturdy foundation for the decadent layers above. A velvety chocolate filling, crafted with semisweet chocolate chips and creamy evaporated milk, takes center stage, delighting the palate with its rich, luscious texture. A crown of caramelized pecans adds the perfect finishing touch, their nutty crunch and caramelized sweetness creating an irresistible contrast to the chocolate filling.

These Easy Chocolate Pecan Pie Bars are not only a feast for the taste buds but also a breeze to prepare. With just a few simple steps and readily available ingredients, you can create these delectable treats in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress.

So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure. Let the tantalizing aroma of chocolate and pecans fill your kitchen as you create these Easy Chocolate Pecan Pie Bars. Indulge in their irresistible taste and share the joy with your loved ones.

Let's cook with our recipes!

EASY CHOCOLATE PECAN PIE BARS

Easy Chocolate Pecan Pie Bars image

These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup butter, divided
1 package (17-1/2 ounces) sugar cookie mix
4 large eggs, room temperature, divided use
1/2 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
1-1/2 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3/4 cup packed brown sugar
6 tablespoons butter, cubed
1/2 cup heavy whipping cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon baking cocoa

Steps:

Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

EASY CHOCOLATE- PECAN PIE BARS

Easy Chocolate- Pecan Pie Bars image

Make and share this Easy Chocolate- Pecan Pie Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 48 bars

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup butter, softened
1 egg, slightly beaten
3 eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
2 teaspoons vanilla
1 1/4 cups coarsely chopped pecans

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
Set aside 1 cup of cake mix for the filling.
For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg.
Stir with a fork until crumbly.
Transfer into prepared pan.
With lightly floured hands, press lightly and evenly into bottom of pan to form a crust (don't pack crust down to hard).
Bake the crust for 12 minutes (don't over bake).
Meanwhile, for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, cornsyrup and vanilla.
Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).
Spread filling evenly over baked crust; sprinkle evenly with pecans.
Bake 25-30 minutes, or until the filling appears set when pan is gently shaken.
Cool completely on wire rack.
Cut into bars.

Tips:

For a richer flavor, use dark chocolate or semi-sweet chocolate chips.
If you don't have pecans, you can substitute walnuts or almonds.
To make the bars even more decadent, drizzle them with chocolate sauce or caramel sauce.
These bars are best served warm, but they can also be stored in the refrigerator for up to 3 days.
You can also freeze the bars for up to 2 months. To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag.

Conclusion:

These chocolate pecan pie bars are a delicious and easy-to-make dessert that are perfect for any occasion. With a rich chocolate flavor and a pecan pie filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate pecan pie bars a try!