Indulge in a delectable journey of chocolate and peanut butter bliss with our curated collection of easy-to-follow recipes. From the classic Chocolate Peanut Butter Sauce, a staple for any dessert enthusiast, to the innovative Chocolate Peanut Butter Smoothie, a refreshing and nutritious treat, this article offers a symphony of flavors that will tantalize your taste buds.
Immerse yourself in the velvety richness of our Chocolate Peanut Butter Frosting, the perfect complement to your favorite cakes and cupcakes. Discover the delightful Chocolate Peanut Butter Cookies, a timeless classic with a chewy texture and irresistible peanut butter filling. Elevate your breakfast routine with our Chocolate Peanut Butter Overnight Oats, a delectable combination of oats, yogurt, and the irresistible duo of chocolate and peanut butter.
Satisfy your sweet cravings with our Chocolate Peanut Butter Fudge, a decadent treat with a smooth and creamy texture. Experience the delightful crunch of our Chocolate Peanut Butter Granola Bars, a wholesome snack that combines the goodness of oats, nuts, and the irresistible chocolate peanut butter flavor.
Each recipe is carefully crafted with detailed instructions and precise measurements to ensure a successful culinary experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly to create delectable dishes that will impress your family and friends. So, embark on this culinary adventure and let the irresistible combination of chocolate and peanut butter captivate your senses.
BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE
Pour this sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings.
Provided by Rachael Ray Show Staff
Number Of Ingredients 8
Steps:
- In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
- Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
- Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings
3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE
Use creamy peanut butter for this recipe.
Provided by GlutenFreeBaking.com
Time 20m
Number Of Ingredients 4
Steps:
- In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
- Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
- To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
- Store sauce in the refrigerator for up to one month.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
CHOCOLATE PEANUT BUTTER SAUCE
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Provided by Baby Kato
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
- Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
- Store any remaining sauce in the fridge.
PEANUT BUTTER SAUCE
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3/4 cup sauce.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.
Nutrition Facts :
CHOCOLATE-PEANUT SUNDAE SAUCE
Categories Sauce Chocolate Nut Dessert Peanut Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring 1 cup water to boil in medium saucepan over medium heat. Whisk in sugar and cocoa powder. Whisk constantly until bubbles form around edge of pan. Simmer until sauce thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low and whisk in peanut butter. Simmer until sauce thickens and is smooth, whisking occasionally, about 3 minutes longer. Remove from heat; add vanilla. Cool slightly. (Can be made 1 week ahead. Cool completely, then cover and refrigerate. Transfer to small glass bowl. Reheat in bowl over saucepan of simmering water or in microwave.)
PEANUT BUTTER SAUCE
This sauce is delicious on vanilla or chocolate ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
OUTRAGEOUS PEANUT BUTTER SAUCE
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! -Mary Long, Amherst, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.
Nutrition Facts : Calories 173 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the final flavor of the sauce. Opt for a good-quality dark chocolate with a cocoa content of at least 60%.
- Use smooth peanut butter: Creamy peanut butter will give you a smoother sauce. If you only have crunchy peanut butter on hand, you can blend it in a food processor until smooth.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Be careful not to let it boil, and remove it from the heat as soon as it is melted.
- Add a little salt: A pinch of salt helps to balance out the sweetness of the sauce and enhances the flavor of the chocolate and peanut butter.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and thicken up slightly.
Conclusion:
This easy chocolate peanut butter sauce is a delicious and versatile topping for a variety of desserts. It is perfect for ice cream, pancakes, waffles, and fruit. It can also be used as a dip for pretzels, cookies, and other snacks. This sauce is also easy to make and can be stored in the refrigerator for up to two weeks. With its rich chocolate flavor and creamy peanut butter texture, this sauce is sure to be a hit with everyone who tries it!
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