Best 4 Easy Chocolate Mousse Like Dessert Recipes
Indulge in a culinary journey with our delectable chocolate mousse-like dessert recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic and timeless chocolate mousse to innovative variations like the silky smooth avocado chocolate mousse and the refreshing orange chocolate mousse, our collection caters to every palate. Get ready to embark on a delightful adventure, where each recipe promises an explosion of rich chocolatey goodness, perfectly complemented by unique ingredients and textures. Whether you're a seasoned baker or a novice cook, our easy-to-follow instructions and helpful tips ensure success in creating these irresistible treats. So, gather your ingredients, prepare your palate, and let's dive into the world of chocolate mousse-like desserts, where every bite is a moment of pure bliss.
Here are our top 4 tried and tested recipes!
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY CHOCOLATE MOUSSE-LIKE DESSERT
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions: I said it makes enough for four, but I used martini glasses to serve it in and it didn't quite fill them as much as I would have liked. So depending on the size of what you're using to serve the mousse-like dessert in, you might want to make sure you have enough whipped cream to add some on top. It also tends to be a bit rich, so you may be happy with smaller portions, also. From the Hersheys website.
Provided by horseplay
Categories Frozen Desserts
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place marshmallows, milk and cocoa into a small pot over medium-low heat. Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.
- Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
- Stir in vanilla. Set aside and let cool, whisking occasionally to prevent formation of a skin.
- In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
- If desired, fold in chocolate chips. Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
EASY CHOCOLATE MOUSSE
Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
- Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.
Nutrition Facts : Calories 556 g, Fat 28 g, Fiber 3 g, Protein 7 g, SaturatedFat 17 g
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate and cream are cold before whipping. This will help the mousse to set properly.
- Whip the cream until it is stiff peaks form. This will also help the mousse to set properly.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow it to set completely.
- Serve the mousse with fresh berries, whipped cream, or a chocolate sauce.
Conclusion:
This easy chocolate mousse recipe is the perfect dessert for any occasion. It is light, fluffy, and packed with chocolate flavor. With just a few simple ingredients and a little time, you can create a delicious chocolate mousse that will impress your friends and family. So next time you are looking for a quick and easy dessert, give this chocolate mousse recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #dinner-party #romantic #frozen-desserts #puddings-and-mousses #chocolate #dietary #low-sodium #inexpensive #egg-free #free-of-something #low-in-something #taste-mood #presentation #served-cold #4-hours-or-less
You'll also love
