Best 3 Easy Chocolate Marshmallow Mousse Recipes
Indulge in a delightful journey of flavors with our curated collection of chocolate marshmallow mousse recipes. These decadent treats are a symphony of rich chocolate and fluffy marshmallow, offering a luscious experience that will tantalize your taste buds. From the classic chocolate marshmallow mousse to innovative twists like the peanut butter chocolate marshmallow mousse and the mint chocolate marshmallow mousse, our recipes cater to diverse preferences. Each recipe provides step-by-step instructions, ensuring a smooth and successful preparation process. Get ready to impress your loved ones with these delectable creations that are perfect for special occasions, dessert parties, or simply a sweet indulgence.
Here are our top 3 tried and tested recipes!
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
EASY CHOCOLATE MOUSSE
Provided by Valerie Bertinelli
Categories dessert
Time 3h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Beat the egg yolks and granulated sugar in a medium bowl with an electric mixer on medium-high heat speed until thick and bright yellow.
- Heat 1 cup cream in a medium saucepan until just at a simmer, then slowly whisk about half of the hot cream into the yolk-sugar mixture to temper it. Slowly add the remaining hot cream, then transfer the mixture back to the saucepan and cook, stirring, until thickened, about 5 minutes (do not boil).
- Add the semisweet chocolate to a bowl and slowly pour the egg-sugar-cream mixture over it. Stir until the chocolate is smooth and melted, then add the vanilla and salt. Cover with plastic wrap and refrigerate until cold, about 2 hours.
- Beat the the confectioners' sugar with the remaining 1 1/2 cups cream in a bowl with an electric mixer on medium-high speed until it just holds stiff peaks. Reserve 1/2 cup for garnish. Gently but thoroughly fold the remaining whipped cream into the chocolate mixture. Spoon the mousse into a piping bag, then pipe the mousse into 6 teacups. Dollop the reserved whipped cream on top and refrigerate until set, about 1 hour. Sprinkle with chopped chocolate covered almonds and serve.
EASY CHOCOLATE MOUSSE
Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
- Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.
Nutrition Facts : Calories 556 g, Fat 28 g, Fiber 3 g, Protein 7 g, SaturatedFat 17 g
Tips:
- Make sure the chocolate is finely chopped so that it melts smoothly.
- Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate and butter. This will help prevent the chocolate from burning.
- Allow the chocolate mixture to cool slightly before adding the eggs and egg yolks. This will help prevent the eggs from scrambling.
- Beat the egg whites until stiff peaks form. This will help create a light and airy mousse.
- Gently fold the whipped egg whites into the chocolate mixture until just combined. Overmixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow the flavors to develop and the mousse to set.
- Serve the mousse with your favorite toppings, such as whipped cream, chocolate shavings, or fresh berries.
Conclusion:
This easy chocolate marshmallow mousse is a delicious and decadent dessert that is perfect for any occasion. It is light and airy, with a rich chocolate flavor and a marshmallowy sweetness. The mousse is also very easy to make, and it can be made ahead of time. So next time you are looking for a special dessert, give this chocolate marshmallow mousse a try. You won't be disappointed!
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