Best 2 Easy Chocolate Haystacks Recipes
Indulge your sweet cravings with these delightful Chocolate Haystacks, a timeless classic that combines the irresistible flavors of chocolate, peanut butter, and crispy chow mein noodles. These no-bake treats are incredibly easy to make, requiring just a handful of ingredients and minimal effort. With three variations to choose from, including a gluten-free option, there's a haystack for every palate. Dive into the rich and decadent Original Chocolate Haystacks, featuring a luscious chocolate coating and a surprise peanut butter center. For those seeking a lighter indulgence, try the White Chocolate Haystacks, adorned with a creamy white chocolate shell and a sprinkle of colorful candy. And for those with gluten sensitivities, the Gluten-Free Chocolate Haystacks offer a satisfying alternative, made with gluten-free chow mein noodles and a rich chocolate coating. Get ready to create a batch of these irresistible treats, perfect for satisfying your sweet tooth, sharing with friends and family, or adding a touch of sweetness to your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAYSTACKS
These candies are great for parties and snacks-they're always a hit when I serve them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts :
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have chocolate chips, you can use chopped chocolate bars.
- Be careful not to overcook the chocolate mixture. It should be thick and glossy, but not dry.
- If you want to make the haystacks ahead of time, you can store them in an airtight container at room temperature for up to 3 days.
- You can also freeze the haystacks for up to 2 months. To freeze, place the haystacks in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the haystacks to an airtight freezer-safe container.
Conclusion:
Easy chocolate haystacks are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dessert, give these chocolate haystacks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
