Best 6 Easy Chocolate Glaze Recipes
Indulge your sweet cravings with our exquisite collection of chocolate glaze recipes, tailored to suit every palate and occasion. From the classic and versatile chocolate ganache to the rich and decadent chocolate buttercream, these glazes are the perfect finishing touch to elevate your cakes, cupcakes, cookies, and more. Dive into the realm of chocolatey goodness as we unveil the secrets behind each recipe, ensuring a luscious and delectable glaze every time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
EASY CHOCOLATE GLAZE
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 3
Steps:
- Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
EASY MICROWAVE CHOCOLATE GLAZE
Make and share this Easy Microwave Chocolate Glaze recipe from Food.com.
Provided by Queen Puff
Categories Dessert
Time 6m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe dish, put in cocoa, butter and water.
- Microwave on high 20 to 30 seconds until melted.
- Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.
Nutrition Facts : Calories 35.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 10.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.9, Protein 0.1
ONE BOWL EASY CHOCOLATE GLAZE
Steps:
- 1. Micorwave frozen whipped topping and chocolate in medium microwavable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth. Makes 1 1/2 cups or 12 servings, 2 Tbsp. each. Use as a topping for ice cream or a glaze for cheesecake or brownies
EASY CHOCOLATE GLAZE
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Provided by Sue Lally
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, over medium-low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Do not let it bubble. Remove from heat and stir in vanilla.
- 2. Let cool slightly before glazing cake. It hardens fairly quickly, so work fast if you want toppings like nuts or coconut, etc. to stick.
- 3. *Note: You can make ahead and refrigerate if you like, and pop it in the microwave to reheat. Enjoy!!
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the glaze. Opt for a high-quality semisweet or bittersweet chocolate that contains at least 60% cacao.
- Chop the chocolate finely: Finely chopping the chocolate will help it melt more evenly and smoothly.
- Use a double boiler or microwave to melt the chocolate: Melting the chocolate over a double boiler or in the microwave will help prevent it from burning or seizing up.
- Add a little bit of oil to the glaze: Adding a little bit of oil to the glaze will help to thin it out and make it more pourable.
- Use the glaze immediately: Chocolate glaze is best used immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Chocolate glaze is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With these tips, you can make a perfect chocolate glaze every time.
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