Best 5 Easy Chocolate Fudge With Pretzels Recipes
Indulge in the delectable symphony of flavors with our easy chocolate fudge with pretzels recipe. This irresistible treat combines the richness of chocolate with the salty crunch of pretzels, creating a harmonious balance that will tantalize your taste buds. Perfect for any occasion, this fudge is a delightful addition to dessert tables, potlucks, or as a thoughtful homemade gift. With its creamy texture and the delightful contrast between sweet and salty, this chocolate fudge with pretzels is sure to be a hit among chocolate enthusiasts and pretzel lovers alike.
Beyond the classic chocolate fudge with pretzels, this article offers a delightful array of variations to cater to diverse preferences. For those who appreciate the timeless combination of chocolate and peanut butter, the chocolate peanut butter fudge recipe is a must-try. Those looking for a zesty twist can explore the orange chocolate fudge recipe, where the vibrant citrus notes complement the chocolate's decadence. If you're drawn to the allure of white chocolate, the white chocolate fudge with pretzels recipe promises a creamy and indulgent experience.
For those with dietary restrictions, the gluten-free chocolate fudge with pretzels recipe provides a delectable alternative that maintains the same irresistible taste and texture. And lastly, the vegan chocolate fudge with pretzels recipe caters to those following a plant-based lifestyle, offering a rich and satisfying treat without compromising on flavor.
Dive into the world of chocolate fudge with pretzels and discover the perfect recipe to satisfy your sweet cravings. From classic to innovative variations, this article has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a delightful assortment of homemade chocolate fudge.
EASY SALTED PRETZEL CHOCOLATE FUDGE
Steps:
- Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
- Melt together the milk chocolate, condensed milk and butter over low heat.
- Sift together the icing sugar and cocoa powder.
- When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
- Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
- Place in the fridge for at least 2 hours to set before slicing into squares.
- Place in a airtight container and keep in the fridge for up to a week.
Nutrition Facts : Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 51 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CHOCOLATE PRETZEL FUDGE
Sweet and salt chocolate pretzel fudge is a delicious, easy fudge recipe with only 4 ingredients.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil and set aside.
- In a microwave-safe bowl, place the chocolate chips. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chocolate until smooth. If needed, microwave at 30 second, then 15 second intervals additionally.
- Stir the sweetened condensed milk into the chocolate until the mixture is very smooth.
- Pour the mixture into the prepared baking pan. Top with pretzels. You should fit 4 to 5 pretzels across and 5 pretzels down for an 8-inch pan.
- Sprinkle the fudge with 2 to 3 pinches of coarse sea salt.
- Chill the fudge in the refrigerator until well set, about 2 hours.
- Cut into squares so one whole pretzel is on each square of fudge.
Nutrition Facts : Calories 167 kcal, ServingSize 1 serving
HOME
Steps:
- Line 8- or 9-inch square baking pan with foil.
- Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
- Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
EASY CHOCOLATE FUDGE WITH PRETZELS
Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.
Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
Tips:
- Use a good quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Look for a chocolate that is at least 60% cocoa solids.
- Don't overcook the fudge: Fudge is very easy to overcook, so it's important to keep a close eye on it while it's cooking. Once it reaches the soft ball stage (235 degrees Fahrenheit), remove it from the heat immediately.
- Let the fudge cool completely: Fudge needs to cool completely before you can cut it. If you cut it too soon, it will be too soft and sticky.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to six weeks, or in the freezer for up to three months.
- Add your favorite mix-ins: You can add all sorts of different mix-ins to your fudge, such as chopped nuts, dried fruit, marshmallows, or even pretzels. Get creative and have fun!
Conclusion:
Chocolate fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give this easy chocolate fudge recipe a try. You won't be disappointed!
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