Best 3 Easy Chocolate Covered Coconut Macaroons Recipes
Indulge in the delightful harmony of flavors and textures with our irresistible Chocolate Covered Coconut Macaroons. These bite-sized treats offer a symphony of sweet and nutty notes, enveloped in a luscious chocolate coating. Prepare to tantalize your taste buds with a medley of recipes, each offering a unique twist on this classic confection. Embark on a culinary journey that blends the essence of coconut and chocolate, resulting in a delightful symphony of flavors.
Dive into the classic experience with our Original Chocolate Covered Coconut Macaroons recipe, where the delicate coconut macaroons are lovingly coated in rich, dark chocolate. For a touch of indulgence, try our Chocolate Dipped Coconut Macaroons recipe, where the macaroons are partially dipped in chocolate, creating an enticing combination of textures.
If you prefer a hint of zesty citrus, our Lemon Coconut Macaroons recipe incorporates a burst of lemon zest into the macaroon batter, complemented by a drizzle of white chocolate. For those who enjoy a tropical twist, our Piña Colada Coconut Macaroons recipe infuses the macaroons with pineapple and coconut extract, topped with a maraschino cherry.
Not to be missed are our Chocolate Coconut Macaroons with Salted Caramel Drizzle recipe, where the macaroons are elevated with a drizzle of salted caramel, creating a delightful balance of sweet and savory. And for a gluten-free option, our Gluten-Free Coconut Macaroons recipe offers a delicious alternative using almond flour.
With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking adventure, you'll find the perfect recipe to create these delectable chocolate covered coconut macaroons. So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary delight.
CHOCOLATE DIPPED COCONUT MACAROONS
Steps:
- Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
CHOCOLATE-COCONUT MACAROONS
Steps:
- Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
CHOCOLATE COVERED MATZO
Provided by Taste of Home
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your macaroons.
- Shred the coconut finely. This will help the macaroons hold together better.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Chill the batter for at least 30 minutes before baking. This will help the macaroons set properly.
- Bake the macaroons until they are just set. Overbaking will make them dry and crumbly.
- Let the macaroons cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a good quality chocolate for dipping. This will make a big difference in the flavor of your macaroons.
- Sprinkle the macaroons with your favorite toppings before the chocolate sets. This will add extra flavor and texture.
Conclusion:
These easy chocolate-covered coconut macaroons are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect macaroons every time.
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