Best 5 Easy Chocolate Coconut Bars Recipes
Indulge your sweet cravings with our tantalizing Chocolate Coconut Bars, a symphony of flavors that will transport you to a tropical paradise. These irresistible treats combine the richness of chocolate with the delicate sweetness of coconut, creating a harmonious balance that will tantalize your taste buds. With three variations - Classic Chocolate Coconut Bars, Chocolate Coconut Bars with Pecans, and Chocolate Coconut Bars with Salted Caramel - you'll embark on a culinary journey that offers something for every palate.
1. Classic Chocolate Coconut Bars: A timeless delight, these bars embody the essence of chocolate and coconut. The decadent chocolate ganache, a velvety symphony of dark chocolate and cream, is crowned with a layer of shredded coconut, adding a delightful textural contrast.
2. Chocolate Coconut Bars with Pecans: Embark on a flavor adventure with these bars, where the crunch of toasted pecans complements the smooth chocolate and coconut. The nutty aroma of the pecans elevates the taste experience, creating a symphony of flavors that will leave you craving more.
3. Chocolate Coconut Bars with Salted Caramel: Prepare to be captivated by the symphony of sweet and salty flavors. A layer of salted caramel, with its buttery richness and a hint of salt, rests beneath the chocolate ganache and coconut topping, creating a harmonious balance that will tantalize your senses.
Whether you prefer the classic combination, the nutty crunch of pecans, or the sweet and salty indulgence of salted caramel, our Chocolate Coconut Bars promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you utterly satisfied.
CHOCOLATE COCONUT CREAM BARS RECIPE BY TASTY
Here's what you need: shredded coconut, coconut cream, maple syrup, salt, dark chocolate chips, coconut cream, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
- Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
- Freeze for 30 minutes.
- Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
- Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
- Sprinkle shredded coconut on top.
- Freeze for 1 hour, or until chocolate layer has set.
- Cut into 16 squares.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 4 grams, Protein 2 grams, Sugar 28 grams
EASY CHOCOLATE COCONUT BARS
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Provided by dale7793
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
- Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
- Bake in a 350 degree F (180 degree C) oven for 20 minutes.
- Whilst baking make the icing by sifting together the icing sugar and cocoa.
- Stir in the butter and enough milk to make it spreadable.
- Remove the slice from the oven and spread with the icing while still hot.
- Cool in pan.
- Cut into bars or squares to serve.
CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
Tips:
- Use a good quality chocolate. The better the chocolate, the better the bars will taste. Use a chocolate that has a cocoa content of at least 70%.
- Don't overcook the coconut mixture. The mixture should be thick and gooey, but not dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
These easy chocolate coconut bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them gooey or chewy, with or without nuts, these bars are sure to please everyone. So next time you are looking for a sweet and satisfying snack, give these chocolate coconut bars a try. You won't be disappointed!
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