Best 2 Easy Chocolate Cobbler Recipes
Indulge in the ultimate chocolatey delight with our collection of easy-to-follow chocolate cobbler recipes. From classic Southern-style cobblers to decadent lava cakes and single-serving mug cakes, we've got a recipe for every chocolate lover. Our Southern Chocolate Cobbler is a timeless favorite, featuring a flaky biscuit topping and a rich, gooey chocolate filling. For a unique twist, try our Skillet Chocolate Cobbler, where the cobbler is baked in a skillet for a crispy crust and a warm, bubbling center. If you're craving a rich, fudgy treat, our Chocolate Lava Cakes are sure to satisfy. These individual cakes have a molten chocolate center that oozes out when you cut into them. And for those who want a quick chocolate fix, our Chocolate Mug Cake is the perfect solution. Ready in minutes, this single-serving cake is made in the microwave for a hassle-free dessert. No matter which recipe you choose, you're in for a chocolatey treat that will satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE COBBLER RECIPE
Steps:
- 1. Gather ingredients and heat oven to 350 degrees F. 2. In medium bowl, sift together flour, baking powder, salt, granulated sugar and cocoa. Stir in vanilla, milk, oil and nuts (if using). 3. Pour batter into 8-inch baking dish. Mix brown sugar and 1/4 cup cocoa and sprinkle over batter. 4. Pour hot water over surface and refrain from doing anything to the batter. Do not stir, swirl or poke, just bake in preheated 350-degree oven for 40 to 45 minutes.
EASY CHOCOLATE COBBLER
Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better yet top it with a heaping scoop of vanilla ice cream before you indulge in that baby.
Provided by Beth Pierce
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan. Mix in medium bowl flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
- 2. Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter in the pan. Don't mix in.
- 3. Slowly pour boiling water over. Do not mix in.
- 4. Bake at 350 degrees for 35-40 minutes or until the center is set.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your cobbler. Look for chocolate that is at least 60% cacao content.
- Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish. This is the standard size for a cobbler. If you use a smaller dish, the cobbler will be too thick and may not cook through.
- Bake the cobbler until the top is golden brown and the center is set. This usually takes about 30 minutes. You can check the center by inserting a toothpick into the cobbler. If the toothpick comes out clean, the cobbler is done.
- Serve the cobbler warm with your favorite toppings. Vanilla ice cream, whipped cream, or fresh berries are all great options.
Conclusion:
Chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you're looking for a quick and easy dessert, give chocolate cobbler a try.
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