Best 2 Easy Chocolate Cinnamon Fudge Recipes
Indulge your sweet cravings with our delectable Chocolate Cinnamon Fudge, a symphony of rich chocolate and warm cinnamon flavors. This easy-to-make fudge requires only a handful of ingredients and is perfect for any occasion, from cozy nights in to festive gatherings.
Our comprehensive guide includes two irresistible variations: Classic Chocolate Fudge and a tantalizing White Chocolate Cinnamon Fudge. Both recipes yield creamy, melt-in-your-mouth fudge with distinct flavor profiles. The Classic Chocolate Fudge embodies the essence of chocolate indulgence, while the White Chocolate Cinnamon Fudge adds a touch of warmth and spice, making it a unique and unforgettable treat.
EASY CHOCOLATE CINNAMON FUDGE
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 10m
Yield 32 pieces
Number Of Ingredients 7
Steps:
- Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
- In bowl, mix sugar, cocoa and the cinnamon.
- In saucepan, heat butter and milk until butter melts.
- Add vanilla extract and combine with sugar mixture.
- Stir in the nuts.
- Pour into pan, chilling at least 1 hour.
- Use the foil to lift out of pan, then cut into squares.
3-INGREDIENT CINNAMON FUDGE
Here's an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Completely line bottom and sides of 8-inch square pan with foil.
- In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
- Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
- Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 3 g, TransFat 0 g
Tips:
- To ensure your chocolate-cinnamon fudge sets properly, use a candy thermometer to reach the correct temperature of 234-238°F (112-114°C).
- For a smooth and creamy fudge, stir the mixture constantly while it's cooking to prevent it from scorching or crystallizing.
- If you don't have a candy thermometer, you can check if the fudge is ready by dropping a small amount into cold water. If it forms a soft ball, it's ready.
- To add a fun twist to your fudge, try adding chopped nuts, dried fruit, or even bacon bits before pouring it into the pan.
- For a richer chocolate flavor, use high-quality dark chocolate or cocoa powder.
- To make your fudge extra creamy, use heavy cream instead of milk.
- Store your fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 3 months.
Conclusion:
Chocolate-cinnamon fudge is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this decadent dessert that's sure to satisfy your sweet tooth. So, gather your ingredients, grab your apron, and let's get cooking!
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