Best 3 Easy Chocolate Chip Trifle Recipes

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Indulge in the delightful symphony of flavors with our easy chocolate chip trifle recipe, a delectable dessert masterpiece that combines layers of moist cake, creamy pudding, and a symphony of chocolate chips. This irresistible treat is perfect for any occasion, whether it's a festive gathering, a cozy family dinner, or simply a sweet craving. With its simple steps and accessible ingredients, this recipe guarantees a delightful culinary experience.

For the classic chocolate chip cake layer, we've curated a moist and fluffy recipe that pairs perfectly with the rich pudding and chocolate chips. The vanilla pudding layer adds a smooth and creamy texture, while the generous sprinkling of chocolate chips throughout the trifle provides bursts of chocolatey goodness in every bite.

For those with dietary restrictions, we've included a gluten-free chocolate chip cake recipe that delivers the same delectable flavor without compromising on texture. Additionally, we offer an alternative chocolate pudding recipe made with almond milk, catering to those with dairy sensitivities.

To ensure the ultimate chocolate chip trifle experience, we've also included a detailed guide on how to make homemade chocolate chips from scratch. This simple yet rewarding process allows you to control the quality and flavor of your chocolate chips, resulting in a richer and more satisfying trifle.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the recipes and create this irresistible chocolate chip trifle that is guaranteed to be a crowd-pleaser!

Let's cook with our recipes!

EASY CHOCOLATE TRIFLE



Easy Chocolate Trifle image

This trifle is so easy to throw together for a last minute party or if the kids decide to have friends over.

Provided by running rachel

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (17 5/8 ounce) package brownie mix (whichever brand or type you prefer)
1 (12 ounce) bag miniature chocolate chips (you will not need entire bag)
1 (11 3/4 ounce) jar hot fudge (optional)
1 (16 ounce) container whipped topping
1 (6 ounce) box instant chocolate pudding mix
3 cups milk (for pudding)

Steps:

  • First Layer.
  • Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
  • 2nd Layer.
  • Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
  • 3rd Layer.
  • Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
  • Then REPEAT all three layers and garnish with mini chocolate chips.
  • Then cover & chill in fridge until time to serve.

Nutrition Facts : Calories 625.7, Fat 31.8, SaturatedFat 15.8, Cholesterol 46.7, Sodium 501, Carbohydrate 86, Fiber 2.6, Sugar 31, Protein 7.9

EASY CHOCOLATE CHIP COOKIE DOUGH TRUFFLES



Easy Chocolate Chip Cookie Dough Truffles image

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

Provided by clapperkidsmom

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h30m

Yield 48

Number Of Ingredients 8

½ cup butter, softened
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup miniature semisweet chocolate chips
½ cup toffee baking bits
1 pound chocolate confectioners' coating

Steps:

  • Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
  • Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
  • Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

Nutrition Facts : Calories 146 calories, Carbohydrate 19.3 g, Cholesterol 9.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 37.8 mg, Sugar 9 g

EASY CHOCOLATE CHIP TRIFLE



Easy Chocolate Chip Trifle image

This is beautiful in a trifle bowl, but tasts just as good in a regular bowl! I got it from a friend who got it from Nestle. Cooking time includes chill time.

Provided by Sherrybeth

Categories     Dessert

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package refrigerated chocolate chip cookie dough
2 cups nonfat milk
2 (3 1/2 ounce) packages instant vanilla pudding
2 (12 ounce) containers Cool Whip (plain or chocolate)
1 1/2 quarts fresh strawberries, sliced or 1 1/2 quarts fresh raspberries

Steps:

  • Remove plastic wrapping from cookie dough. Cut dough in 1/2 lengthwise and then again in 1/2 lengthwise for a total of 4 pieces. Cut each piece into 2 1/2 inch logs, ending up with 16 pieces.
  • Place 16 pieces on a sligtly greased cookie sheet and bake at 375 degrees for approximately 11-12 minutes until cookies are lightly brown.
  • Move cookies to wire rack and cool completely.
  • Meanwhile, in a large bowl, combine the pudding mixes and milk and beat until well blended.
  • Fold the Cool Whip into the pudding mixture.
  • Crumble 6 of the cooled cookies and put 3/4 of them in the bottom of a deep 10 inch glass serving dish (trifle dish).
  • Top the crumbled cookies with 1/3 of the pudding mixture.
  • Place berries over pudding.
  • Stand remaining 10 cookies, face side out along the inside of the dish.
  • Place remaining pudding mixture in the bowl over the berries.
  • Top with remaining cookie crumbles.
  • Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
  • You can garnish with mint leaves and additional fruit if desired.

Nutrition Facts : Calories 466.5, Fat 23.4, SaturatedFat 15.3, Cholesterol 11, Sodium 356.2, Carbohydrate 61.6, Fiber 2.1, Sugar 33.4, Protein 4.5

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Be sure to chill the trifle for at least 4 hours before serving, or overnight for an even richer flavor.
  • If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
  • For a fun and festive twist, you can add a layer of colored sprinkles or chopped nuts to the top of the trifle.
  • Be sure to store the trifle in the refrigerator and consume it within 3-4 days.

Conclusion:

This easy chocolate chip trifle is a delicious and impressive dessert that is perfect for any occasion. With its layers of chocolate cake, creamy pudding, and whipped cream, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this chocolate chip trifle a try. It's sure to become a new favorite!

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