Best 2 Easy Chocolate Chip Cookie Brownies Recipes

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Indulge your sweet cravings with our delectable Easy Chocolate Chip Cookie Brownies, a harmonious blend of two classic desserts. These brownies are not your average treats; they boast a fudgy, brownie-like center and a crispy, chewy cookie layer studded with an abundance of rich chocolate chips. Each bite offers a symphony of textures and flavors that will tantalize your taste buds.

For those who prefer a gooey, decadent brownie experience, we present our Decadent Gooey Chocolate Chip Cookie Brownies. These brownies are crafted with melted butter and a touch of oil, resulting in an ultra-moist and fudgy texture. The generous amount of chocolate chips adds an irresistible burst of sweetness and a delightful crunch.

For those seeking a gluten-free option, our Gluten-Free Chocolate Chip Cookie Brownies are a delightful indulgence. Made with a combination of almond flour and oat flour, these brownies are not only gluten-free but also incredibly rich and flavorful. The almond flour lends a moist and dense texture, while the oat flour adds a subtle nutty flavor.

Let's cook with our recipes!

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!

Provided by Mommy Diva

Categories     Bar Cookie

Time 55m

Yield 48 brownies

Number Of Ingredients 8

20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
1/2 cup butter or 1/2 cup margarine, softened
1 egg
16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

Steps:

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan.
  • Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
  • Make cookie mix as directed on pouch, using butter and 1 egg.
  • Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour then frost.
  • **For brownies, cut into 8 rows by 6 rows.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...

Provided by Michelle Waco

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 box brownie mix, 16 oz.
1/3 c vegetable oil
1/4 c water
2 eggs
1 bag(s) chocolate chip cookie mix, 17.5 oz
1/2 c butter or margarine, melted
1 egg
1 can(s) chocolate frosting, if using, 16 oz

Steps:

  • 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
  • 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
  • 3. Spread in pan.
  • 4. Make cookie mix as directed on the pouch using butter and 1 egg.
  • 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  • 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

Tips:

  • For chewier brownies, use more butter and less flour. For cakier brownies, use less butter and more flour.
  • To ensure the brownies bake evenly, make sure the pan is not too crowded. There should be about 1 inch of space between the brownies.
  • Do not overmix the batter. Overmixing can result in tough brownies.
  • For fudgy brownies, use melted chocolate. For cakey brownies, use cocoa powder.
  • To prevent the brownies from sticking to the pan, grease the pan with butter or cooking spray.
  • To check if the brownies are done, insert a toothpick into the center. If the toothpick comes out clean, the brownies are done.
  • Allow the brownies to cool completely before cutting them. This will help to prevent them from crumbling.
  • If you want to add other ingredients to the brownies, such as nuts, chocolate chips, or candy, stir them in gently at the end.

Conclusion:

These easy chocolate chip cookie brownies are a delicious and decadent treat that is perfect for any occasion. They are fudgy, chewy, and packed with chocolate chips. With just a few simple ingredients and a little bit of time, you can have these brownies ready to enjoy in no time. So next time you are looking for a sweet treat, give these chocolate chip cookie brownies a try. You won't be disappointed!

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