Best 5 Easy Chocolate Chip Cheesecake Pie Recipes
Indulge in a delightful culinary journey with our collection of chocolate chip cheesecake pie recipes, a harmonious symphony of flavors that will tantalize your taste buds. Experience the rich, velvety texture of creamy cheesecake swirled with decadent chocolate chips, all enveloped in a crisp, buttery pie crust. These recipes offer a range of variations to suit every palate, from classic chocolate chip cheesecake pie to unique renditions featuring white chocolate chips, peanut butter cups, and even a gluten-free option. Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your pie turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you effortlessly toward creating a masterpiece that will impress family and friends alike.
Here are our top 5 tried and tested recipes!
PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE
It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
- Pour into crust. Sprinkle with remaining chocolate chips.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CHOCOLATE CHIP CHEESECAKE I
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Provided by Jessica Jones
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 43.6 g, Cholesterol 132.8 mg, Fat 34.4 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 20.6 g, Sodium 326.7 mg, Sugar 34.8 g
CHOCOLATE CHIP CHEESECAKE
This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 46.1 g, Cholesterol 164.2 mg, Fat 41.1 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 23.9 g, Sodium 416.7 mg, Sugar 33.5 g
EASY CHOCOLATE CHIP CHEESECAKE PIE
I got this from a recipe card at the store. I can't wait to try it after we are done with all the Christmas sweets. Prep time is an estimate and includes chilling time.
Provided by Margie99
Categories Cheesecake
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl beat the cream cheese on medium speed until fluffy. Add sweetened condensed milk and vanilla and beat until combined. Add the egg, mixing until just combined.
- Toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture.
- Pour into the crust. Bake at 350 degrees about 25 minutes or until the center is almost set. Cool for 1 hour.
- In a small saucepan combine 1/2 cup chocolate chips and cream. Cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired, store in the refrigerator.
Nutrition Facts : Calories 480.4, Fat 31.5, SaturatedFat 16.1, Cholesterol 72.1, Sodium 286.1, Carbohydrate 48.2, Fiber 2.4, Sugar 36.2, Protein 6.7
CHOCOLATE CHEESECAKE PIE
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Ensure your ingredients are at room temperature. This will help ensure that your cheesecake pie crust and filling are smooth and well-blended.
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cheesecake pie.
- Don't overbeat the cheesecake filling. Overbeating can cause the filling to become dense and crumbly.
- Bake the cheesecake pie in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake pie before serving. This will allow the flavors to develop and the cheesecake to set properly.
Conclusion:
This easy chocolate chip cheesecake pie is a delicious and indulgent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich chocolate chips, and flaky graham cracker crust, this pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
