Best 3 Easy Chocolate Cherry Cheesecups Recipes
Indulge in a delightful symphony of flavors with our collection of easy chocolate cherry cheesecup recipes. These delectable treats are a perfect blend of rich chocolate, sweet cherries, and creamy cheesecake, offering a taste of heaven in every bite. Ranging from no-bake options to classic baked cheesecakes, our recipes cater to all skill levels and preferences. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more. With step-by-step instructions, helpful tips, and stunning visuals, these recipes are sure to guide you towards creating unforgettable chocolate cherry cheesecup masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
CHOCOLATE CHIP CHERRY BARS
These cherry bars use my favorite blondie base and turn out perfectly every single time!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
- In a medium microwave-safe bowl, melt the butter, about 60 seconds.
- To the melted butter, add the brown sugar and stir to combine.
- Add the egg, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over mix or the blondies will be tough.
- Fold in chocolate chips, fruit (I don't halve the cherries: I like them chunky and big), and pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
- Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**
- Allow bars to cool for at least 1 hour before slicing and serving. Blondies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week or frozen for up to 3 months.
Nutrition Facts : Calories 309 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHOCOLATE CHIP CHERRY CHEESECAKE
I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. -Shelly Klingler, Bloomington, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside. , In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries., Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
Nutrition Facts : Calories 682 calories, Fat 41g fat (22g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 77g carbohydrate (62g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality bittersweet or semisweet chocolate. This will give your cheesecakes a rich, decadent flavor.
- Make sure your cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cheesecakes tough.
- Bake the cheesecakes in a water bath. This will help them bake evenly and prevent them from cracking.
- Chill the cheesecakes for at least 4 hours before serving. This will help them set properly.
- Top the cheesecakes with your favorite toppings. Some popular options include chocolate shavings, whipped cream, and fresh cherries.
Conclusion:
These easy chocolate-cherry cheesecakes are the perfect dessert for any occasion. They're rich, decadent, and sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can make these delicious cheesecakes at home. So what are you waiting for? Give them a try today!
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