Best 7 Easy Chocolate Buttercream Frosting Recipes

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In the realm of delectable desserts, chocolate buttercream frosting stands as a crown jewel, a symphony of flavors that elevates cakes, cupcakes, and countless other treats to heavenly heights. This versatile frosting, with its rich cocoa allure and velvety smooth texture, is a culinary artist's palette, inviting experimentation and endless variations. From classic simplicity to decadent indulgences, this article presents a collection of chocolate buttercream frosting recipes that cater to every palate and occasion.

Dive into the timeless elegance of the Easy Chocolate Buttercream Frosting, a fundamental recipe that yields a luscious, spreadable frosting perfect for adorning cakes, cupcakes, and cookies. Its straightforward method and pantry-staple ingredients make it accessible to bakers of all skill levels, while its rich chocolate flavor delivers pure bliss.

For those seeking a touch of sophistication, the article unveils the refined Chocolate Ganache Buttercream Frosting. This luscious frosting combines melted chocolate and heavy cream, resulting in a luscious, velvety texture that seamlessly complements chocolate cakes and tortes. Its glossy finish adds a touch of elegance, making it ideal for special occasions.

Adventurous bakers will delight in the Salted Chocolate Buttercream Frosting, a harmonious blend of sweet and savory flavors. A sprinkle of sea salt enhances the chocolate's richness, creating a taste experience that is both captivating and utterly satisfying. This frosting pairs wonderfully with chocolate cupcakes, brownies, and even pretzels, offering a delightful contrast of flavors.

Chocolate lovers will find solace in the decadent Chocolate Cream Cheese Buttercream Frosting. This frosting merges the indulgent flavors of chocolate and cream cheese, resulting in a velvety, luscious spread that is simply irresistible. Its creamy texture and rich chocolate notes make it the perfect topping for chocolate layer cakes, red velvet cupcakes, and carrot cakes.

For those with dietary restrictions, the article offers a beacon of hope with the Vegan Chocolate Buttercream Frosting. This plant-based alternative utilizes coconut oil and almond milk to create a rich, creamy frosting that is every bit as delightful as its traditional counterpart. Its versatility extends to gluten-free cakes and cupcakes, making it a universally loved treat.

Whether you're a seasoned baker or a novice in the kitchen, this collection of chocolate buttercream frosting recipes guarantees success. With each recipe meticulously crafted and tested, you'll have the tools to transform ordinary desserts into extraordinary culinary masterpieces.

Let's cook with our recipes!

5-MINUTE CHOCOLATE BUTTERCREAM FROSTING



5-Minute Chocolate Buttercream Frosting image

Skip the store-bought frosting in favor of this easy recipe for the best chocolate buttercream frosting that takes just 5 minutes to make!

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 6

6 Tablespoons unsalted butter, softened
2 1/3 cups confectioners' sugar
3/4 cup unsweetened cocoa powder
1/3 cup whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
  • Add the confectioners' sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
  • Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 955 kcal, Carbohydrate 160 g, Protein 7 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 94 mg, Sodium 322 mg, Fiber 10 g, Sugar 140 g, ServingSize 1 serving

BASIC CHOCOLATE BUTTERCREAM ICING



Basic Chocolate Buttercream Icing image

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Steps:

  • Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

PERFECT CHOCOLATE BUTTERCREAM FROSTING



Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

5 cups powdered sugar
¾ cup unsweetened cocoa powder
1 cup unsalted butter, softened
2 teaspoons vanilla extract
5 tablespoons whipping cream, or more as needed

Steps:

  • Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)



Chocolate Buttercream Frosting (6-Minute Recipe) image

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Provided by Natasha Kravchuk

Categories     Easy

Time 6m

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream
2 tsp pure vanilla extract
1/4 tsp salt

Steps:

  • With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
  • Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
  • Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

EASY CHOCOLATE BUTTERCREAM FROSTING (20-MINUTE RECIPE)



Easy Chocolate Buttercream Frosting (20-Minute Recipe) image

Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for yellow cakes, chocolate cupcakes, chocolate cake and so much more, this homemade chocolate frosting offers a sweet and delicious finish.

Provided by Katie

Categories     Dessert

Time 20m

Number Of Ingredients 6

1/2 Cup Solid Vegetable Shortening
1/2 Cup Butter or Margarine ((1 Stick, Softened))
3/4 Cup Cocoa Powder
4 Cups Sifted Powdered Sugar (Confectioners' Sugar)
3-4 Tablespoons Milk
1 Teaspoon Vanilla Extract ((Pure or Imitation))

Steps:

  • In a large bowl, cream shortening and butter with an electric mixer.
  • Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.
  • When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.

SIMPLE CHOCOLATE BUTTERCREAM FROSTING



Simple Chocolate Buttercream Frosting image

A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring.

Provided by gracescakes

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 24

Number Of Ingredients 6

½ cup milk chocolate chips, or more to taste
3 ½ cups powdered sugar
1 ¼ cups cold unsalted butter, cut into chunks
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder, or more to taste

Steps:

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Combine powdered sugar, butter, cream, and vanilla extract in a mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Add cocoa and melted chocolate chips; mix until creamy.
  • Place in the refrigerator for 10 minutes before using.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 21.4 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 7.2 g, Sodium 8.2 mg, Sugar 19.8 g

EASY CHOCOLATE BUTTERCREAM FROSTING



Easy Chocolate Buttercream Frosting image

Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.

Provided by ThatJodiGirl

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons margarine (softened)
2 2/3 cups powdered sugar
1/2 cup cocoa (I prefer Ghirardelli)
4 -6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Beat the butter in a medium mixing bowl.
  • Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
  • Stir in vanilla.

Nutrition Facts : Calories 1003.4, Fat 38.8, SaturatedFat 24.3, Cholesterol 95.9, Sodium 266.6, Carbohydrate 172.9, Fiber 7.1, Sugar 157.5, Protein 5.6

Tips:

  • To achieve the perfect consistency for your frosting, ensure that the butter is at room temperature before mixing. This will allow it to blend smoothly with the other ingredients, creating a light and fluffy texture.
  • If you find the frosting is too thick, you can add a small amount of milk or cream to thin it out. Conversely, if it is too thin, you can add more confectioners' sugar until you reach the desired consistency.
  • For a richer chocolate flavor, use high-quality cocoa powder. You can also add a teaspoon of instant coffee powder to enhance the chocolate taste.
  • If you want a frosting with a lighter texture, whip the butter and confectioners' sugar together for a few minutes until they are light and fluffy before adding the melted chocolate.
  • To create a marbled effect, divide the frosting into two bowls. Add a few drops of food coloring to one bowl and mix until well combined. Then, swirl the two colors together using a knife or spoon.

Conclusion:

With its rich chocolate flavor and velvety smooth texture, this easy chocolate buttercream frosting is the perfect topping for a variety of desserts, including cakes, cupcakes, and brownies. Whether you're a seasoned baker or just starting out, this simple recipe is sure to impress your friends and family. So, grab your ingredients and give it a try today!

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