Best 3 Easy Chocolate Bundt Cake Glaze Recipes
Indulge in the delightful experience of a moist and rich chocolate bundt cake, elevated with a luscious glaze that adds an extra layer of decadence. This classic dessert, perfect for any occasion, combines the deep chocolate flavor with a tender crumb and a glossy finish. Discover the culinary journey of creating this delectable treat, with step-by-step instructions and variations to suit your taste preferences. From the basic chocolate bundt cake recipe to the decadent chocolate glaze, this article offers a comprehensive guide to crafting this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
CHOCOLATE GLAZE FOR BUNDT CAKES
This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.
Provided by Susan Feliciano
Categories Chocolate Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
- 2. This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
- If you don't have a bundt cake pan, you can use a 9x13 inch baking pan. Just increase the baking time by 10-15 minutes.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This easy chocolate bundt cake is a delicious and decadent dessert that is perfect for any occasion. The chocolate glaze adds a rich and shiny finish to the cake, making it irresistible. With its moist and tender crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate bundt cake a try. You won't be disappointed!
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