Best 3 Easy Chocolate Bundt Cake Recipes
Indulge yourself with a moist and decadent chocolate bundt cake that will tantalize your taste buds and make your kitchen a haven of chocolatey goodness. This easy-to-follow recipe yields a cake so rich and flavorful, it's sure to become a favorite in your home. With just a few simple ingredients and steps, you can create a masterpiece that pairs perfectly with a cup of coffee or tea for a delightful afternoon treat or as a dessert to impress your dinner guests. This versatile recipe also includes variations to suit different preferences – from a classic chocolate glaze to a luscious chocolate ganache, and even a gluten-free option for those with dietary restrictions. Get ready to embark on a chocolatey journey with this delectable bundt cake.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
ULTRA MOIST EASY CHOCOLATE BUNDT CAKE
This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand.
Provided by Lee Hock
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease a bundt or tube cake pan.
- Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
- Mix on medium speed for 2 minutes.
- Pour batter into prepared pan.
- Bake 50-60 minutes until done.
- Let stand 10-15 minutes in pan before removing.
Nutrition Facts : Calories 363.8, Fat 19.6, SaturatedFat 3.3, Cholesterol 18.6, Sodium 583.6, Carbohydrate 45.9, Fiber 1.6, Sugar 26.2, Protein 4.9
EASY CHOCOLATE BUNDT CAKE
I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!
Provided by dahlia
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cakemix with eggs& oil in large bowl.
- Add pudding mix, water, vanilla and beat well.
- Add chocolate or mint chips and stir to incorporate.
- Pour mixture into greased and floured 10" Bundt pan.
- Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
- Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
- When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
Tips:
- Use room temperature ingredients: This will help the cake batter mix together more smoothly and evenly, resulting in a more tender crumb.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Preheat the oven accurately: An accurate oven temperature is essential for a properly baked cake. Use an oven thermometer to ensure that your oven is at the correct temperature before baking.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking can dry out the cake. Start testing the cake for doneness a few minutes before the end of the baking time.
- Let the cake cool before glazing or frosting: This will help to prevent the glaze or frosting from melting or becoming runny.
Conclusion:
This chocolate bundt cake is an easy and delicious dessert that is perfect for any occasion. It is moist and flavorful, with a rich chocolate taste. The glaze is simple to make and adds a beautiful finishing touch to the cake. With its classic Bundt shape, this cake is sure to be a hit with everyone who tries it.
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