Best 4 Easy Chocolate Bark Recipes
Indulge in the delectable symphony of flavors that is chocolate bark, a confectionery masterpiece that captivates taste buds with its rich, velvety texture and symphony of flavors. Our collection of easy chocolate bark recipes offers a tantalizing array of variations, ensuring that every palate finds its perfect match. From the classic combination of dark chocolate and sea salt to the vibrant medley of white chocolate, dried berries, and pistachios, each recipe promises a unique gustatory experience. With its versatility and ease of preparation, chocolate bark emerges as the ideal treat for any occasion, whether it's a festive gathering, an intimate soirée, or a cozy evening at home.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BARK
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Provided by wanda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h26m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g
EASY CHOCOLATE BARK
This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.
Provided by Cookie and Kate
Categories Candy
Time 20m
Number Of Ingredients 4
Steps:
- If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.
- In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it. The chocolate is done when it's about 90% melted-keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
- Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet-aim for about 1/4″ thickness (it won't reach the edges).
- Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you're adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.
- If you're in a hurry, place the pan on a flat surface in the refrigerator to harden for about 15 minutes. If you're not, let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened.
- Once the chocolate is completely hardened, use your hands to break it into about 25 pieces. Serve immediately, or cover and store at room temperature for up to 1 week.
Nutrition Facts : ServingSize 1 of 25 pieces, made as shown, Calories 100 calories, Sugar 6.7 g, Sodium 22.6 mg, Fat 7.5 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1.3 g, Protein 1.7 g, Cholesterol 0 mg
EASY CHOCOLATE BARK
Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
- Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).
Nutrition Facts : Calories 116 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
EASY RAW CHOCOLATE BARK
Craving healthy dark chocolate with no GMO's? "It's guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!" Modified from a recipe found on http://detoxinista.com
Provided by UmmBinat
Categories Candy
Time 26m
Yield 1 bar, 2 serving(s)
Number Of Ingredients 3
Steps:
- Well combine all ingredients.
- Taste mixture and adjust for sweetness.
- Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
- Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
- Serve directly from the freezer!
- Enjoy!
Nutrition Facts : Calories 134.8, Fat 14.3, SaturatedFat 12.2, Sodium 1.2, Carbohydrate 4.5, Fiber 1.8, Sugar 1.5, Protein 1.1
Tips:
- Use high-quality chocolate for the best flavor.
- Chop the chocolate into small pieces so it melts evenly.
- Don't overheat the chocolate or it will seize.
- Line the baking sheet with parchment paper or a silicone mat for easy cleanup.
- Sprinkle the toppings on the chocolate immediately after spreading it out so they don't sink.
- Refrigerate the chocolate bark for at least 2 hours before breaking it into pieces.
- Store the chocolate bark in an airtight container in a cool, dry place for up to 2 weeks.
Conclusion:
Chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. With so many different variations, there is sure to be a chocolate bark recipe that everyone will enjoy. So next time you are looking for a sweet and satisfying snack, give chocolate bark a try!
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