Indulge your sweet tooth with our delectable chocolate apricot brownies, a delightful combination of rich chocolate and tangy apricots. These brownies are not only easy to make but also offer a delightful twist on the classic brownie recipe. With a fudgy, chewy texture and a burst of fruity flavor in every bite, these brownies are sure to be a hit with chocolate and fruit lovers alike.
These easy chocolate apricot brownies are made with simple ingredients, including chocolate, butter, eggs, sugar, flour, baking powder, salt, dried apricots, and apricot preserves. The recipe also includes variations for adding nuts like walnuts or pecans, chocolate chips, or even a drizzle of caramel sauce for extra indulgence. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions will guide you through each step of the process, ensuring perfect results every time.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible chocolate apricot brownies. Be prepared to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.
CHOCOLATE AND APRICOT BROWNIES
Make and share this Chocolate and Apricot Brownies recipe from Food.com.
Provided by McCarthy
Categories Dessert
Time 30m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat your oven to 180C/350F/Gas 4 and line a 12x18 in baking tin with non-stick baking parchment. Melt the low-fat spread in a pan,remove from the heat and stir in the drinking chocolate, splenda granulated and sugar. Add the eggs and whisk until well blended.
- Sift in the flour and baking powder and sir. Chop the apricots, add to the mixture along with the vanilla essence and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools) While it is still warm, turn the mixture out onto a board and cut into 24 brownies.
CHOCOLATE APRICOT BROWNIES
Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!
Provided by koko-girl
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C.
- Grease an 8-inch square shallow pan.
- Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
- Remove from heat when the chocolate has melted.
- Beat in the sugar, eggs and vanilla extract.
- Stir in the flour, orange zest, apricots and walnuts just until combined.
- Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
- Let it cool for another 5-10 minutes before cutting into squares.
Nutrition Facts : Calories 249.5, Fat 15.1, SaturatedFat 8.3, Cholesterol 55.6, Sodium 69, Carbohydrate 29.5, Fiber 2.5, Sugar 22.6, Protein 3.5
THE PALMER HOUSE BROWNIE
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
Provided by Smart Cookie
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine sugar and flour in a medium bowl.
- Add chocolate mixture to sugar mixture and mix well, about 4 to 5 minutes. Mix in eggs and vanilla extract.
- Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing down slightly into the batter.
- Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.
- Mix water, apricot preserves, and unflavored gelatin in a saucepan to make the glaze. Mix thoroughly and bring to a boil for 2 minutes.
- Remove brownies from the oven and allow to cool for 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 52 g, Cholesterol 154 mg, Fat 47.4 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 21.1 g, Sodium 207.7 mg, Sugar 40.7 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
Tips:
- Use high-quality chocolate for the best flavor. You can use dark, semisweet, or bittersweet chocolate, depending on your preference.
- If you don't have a food processor, you can chop the apricots by hand. Just be sure to chop them finely so that they distribute evenly throughout the brownies.
- Don't overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Conclusion:
These chocolate apricot brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. With their rich chocolate flavor and sweet apricot filling, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a decadent dessert, give these chocolate apricot brownies a try.
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