Best 4 Easy Chipotle Salsa Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our easy-to-follow Chipotle Salsa recipe. This versatile condiment adds a smoky, spicy kick to any dish, whether you're grilling, roasting, or simply looking for a zesty addition to your favorite tacos, burritos, and nachos. With a perfect balance of heat and smokiness, our Chipotle Salsa is a must-try for any spice enthusiast.

In addition to the classic Chipotle Salsa, we also offer variations that cater to different preferences. If you prefer a milder salsa, try our Roasted Tomato Salsa, where the sweetness of roasted tomatoes pairs perfectly with a touch of chipotle peppers. For those who like it extra spicy, our Habanero Salsa brings the heat, delivering an intense burst of flavor that's sure to awaken your senses. And for those who enjoy a unique blend of flavors, our Pineapple Salsa combines the tanginess of pineapple with the smokiness of chipotle peppers, creating a delightful and refreshing salsa.

No matter your spice preference, our collection of Chipotle Salsa recipes is sure to satisfy your cravings. Each recipe is carefully crafted with fresh, high-quality ingredients, ensuring an authentic and flavorful salsa that will elevate your meals to the next level. So, grab your favorite tortilla chips and get ready to experience the deliciousness of our Chipotle Salsa recipes!

Here are our top 4 tried and tested recipes!

CHIPOTLE BLENDER SALSA



Chipotle Blender Salsa image

Provided by Melissa Belanger

Time 10m

Number Of Ingredients 9

1 small sweet onion, cut into chunks (or 1/2 large)
3 garlic cloves, minced (about 1/2 tablespoon)
1 15-ounce can diced tomatoes
1 10-ounce can petite diced tomatoes with green chilies
2 large handfuls fresh cilantro (about 1/2 bunch)
2 chipotle peppers (from a can in adobo sauce)
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon coarse salt

Steps:

  • Pulse the onion and garlic a few times in a food processor or blender.
  • Add remaining ingredients and continue pulsing until you've reached your desired texture.
  • Adjust seasoning, if necessary.
  • Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

EASY CHIPOTLE SALSA



Easy Chipotle Salsa image

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

Provided by lovetocook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE CORN SALSA



Chipotle Corn Salsa image

Chipotle corn salsa.

Provided by Yary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Steps:

  • Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

Tips:

  • Use ripe tomatoes for the best flavor. If your tomatoes are not ripe, you can roast them in the oven to bring out their sweetness.
  • Use a variety of peppers to create a salsa with different levels of heat. For a mild salsa, use only mild peppers, such as Anaheim or poblano peppers. For a medium salsa, use a combination of mild and medium peppers, such as jalapeños or serranos. For a hot salsa, use a combination of medium and hot peppers, such as habaneros or cayenne peppers.
  • Roast or grill the peppers before adding them to the salsa. This will help to bring out their flavor and give the salsa a smoky taste.
  • Use fresh cilantro and lime juice to add brightness and acidity to the salsa.
  • Season the salsa to taste with salt and pepper.
  • Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

This easy chipotle salsa recipe is a great way to add some spice and flavor to your next Mexican meal. With just a few simple ingredients, you can make a delicious salsa that is perfect for dipping, spreading, or topping. So next time you're looking for a quick and easy way to add some flavor to your food, give this chipotle salsa recipe a try. You won't be disappointed!

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