Best 2 Easy Chimichurri Sauce Recipes

**Chimichurri Sauce: A Versatile Condiment with a Burst of Flavor**

Chimichurri sauce, a vibrant and aromatic condiment, finds its roots in Argentina and Uruguay, where it is traditionally served alongside grilled meats. Its versatility extends beyond grilled dishes, as it can elevate the flavors of various culinary creations. This article presents a collection of chimichurri sauce recipes, ranging from the classic Argentinian version to unique variations infused with diverse flavors. Prepare to embark on a culinary journey, exploring the many ways chimichurri sauce can transform your meals into tantalizing experiences.

Let's cook with our recipes!

EASY CHIMICHURRI SAUCE

Easy Chimichurri Sauce image

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Provided by Chef Nate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup hot water
2 tablespoons dried oregano
1 teaspoon salt
1 cup chopped fresh parsley, or more to taste
⅔ cup chopped fresh cilantro
6 cloves garlic
1 shallot, roughly chopped
1 red jalapeno pepper, chopped
½ cup red wine vinegar
¾ cup extra virgin olive oil

Steps:

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

Place all ingredients in a food processor or blender and blend until combined.
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar.
Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve chimichurri sauce with grilled meat, chicken, fish, or vegetables.
You can also use chimichurri sauce as a marinade or dipping sauce.

Conclusion:

Chimichurri sauce is a versatile and delicious sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give chimichurri sauce a try!