Best 4 Easy Chimichurri Recipes
## Chimichurri Sauce: A Flavorful Addition to Your Culinary Adventures
Chimichurri, a vibrant and versatile sauce, has captivated taste buds worldwide with its unique blend of herbs, spices, and tangy flavors. Originating from Argentina and Uruguay, this herbaceous sauce has become a staple in South American cuisine, adding a burst of freshness and zest to grilled meats, vegetables, and even salads.
This article presents a collection of easy-to-follow chimichurri recipes that cater to diverse culinary preferences. From the classic Argentinian Chimichurri, boasting a harmonious balance of parsley, garlic, and red pepper flakes, to the zesty Cilantro Chimichurri, featuring a vibrant mix of cilantro, lime, and jalapeño, these recipes offer a spectrum of flavors to elevate your dishes.
Whether you're a grilling enthusiast seeking to enhance the taste of your favorite grilled meats or a home cook looking to add a pop of flavor to your everyday meals, this article has a chimichurri recipe that will tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with these delectable chimichurri sauces.
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
EASY CHIMICHURRI MARINADE
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!
Provided by Oolala
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
- Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
- Grill meat/veggies over medium heat.
Tips:
- Fresh Ingredients: Use the freshest herbs and spices for the best flavor in your chimichurri.
- Balance of Flavors: Strive for a balance of flavors in your chimichurri by adjusting the amounts of garlic, onion, parsley, cilantro, and oregano.
- Good Quality Olive Oil: Use a good quality extra virgin olive oil for a rich and flavorful chimichurri.
- Taste and Adjust: Taste your chimichurri and adjust the seasonings according to your preference.
- Let it Marinate: To allow the flavors to meld and develop, let your chimichurri marinate for at least 30 minutes before using.
- Use it on Different Dishes: Chimichurri is a versatile sauce that can be used on a variety of dishes, including grilled meats, fish, vegetables, and even salads.
Conclusion:
Chimichurri is a delicious and versatile sauce that adds a burst of flavor to any dish. Whether you're using it as a marinade, a dipping sauce, or a finishing sauce, chimichurri is sure to impress. With its fresh ingredients and balanced flavors, it's no wonder that chimichurri has become a popular condiment around the world. Experiment with different variations of the recipe to find your perfect combination of flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
