Best 2 Easy Chili Spaghetti Recipes

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Indulge in a delightful culinary journey with our versatile chili spaghetti recipes, sure to tantalize your taste buds. From the classic chili spaghetti with its rich, flavorful sauce to the vegetarian and vegan variations bursting with colorful vegetables and meatless alternatives, our collection offers something for every palate. Get ready to embark on a flavorful adventure as we guide you through these easy-to-follow recipes, perfect for a quick and satisfying meal.

Let's cook with our recipes!

EASY CHILI SPAGHETTI



Easy Chili Spaghetti image

This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!

Provided by CrystalA

Categories     Spaghetti

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/8 cup butter
2 (8 ounce) cans tomato sauce
1/2 tablespoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chili powder
5 dashes Tabasco sauce (more or less depending on you)
1 can chili bean
8 ounces cooked spaghetti
shredded cheese

Steps:

  • Cook ground beef until done.
  • Drain.
  • Add butter and melt.
  • Add all remaining ingredients.
  • I also add about a tbls or two of flour to thicken mine up.
  • Cook for about 30 minutes.
  • Serve over spaghetti and top with cheese.

Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1

EASY CHILI SPAGHETTI



Easy Chili Spaghetti image

It's quick, easy and filling. Perfect for a quick weekday dinner.

Provided by NE Lady

Categories     Pasta

Time 30m

Number Of Ingredients 10

1/2 lb lean ground beef
1/2 c chopped onion
1 can(s) kidney beans, drained and rinsed
15 oz diced tomatoes
1 c tomato juice
1 Tbsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
12-16 oz spaghetti, uncooked
1 c shredded cheddar cheese (optional as garnish)

Steps:

  • 1. Cook spaghetti according to package directions; drain until ready to serve.
  • 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
  • 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
  • 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)

Tips:

  • Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
  • Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices. Some good options include cumin, chili powder, and paprika.
  • Let your chili simmer for a while. The longer you let it simmer, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for longer if you have time.
  • Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, and diced onions.

Conclusion:

Chili spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal.

With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy.

So next time you're looking for a quick and easy meal, give chili spaghetti a try.

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