Best 2 Easy Chili Soup Recipes
Kick off your culinary journey with a comforting and versatile dish – chili soup. This hearty and flavorful soup is a symphony of tantalizing flavors, combining the richness of ground beef, the zest of diced tomatoes, the sweetness of corn, the earthy notes of beans, and the aromatic blend of chili spices. Served with a dollop of sour cream, a sprinkle of shredded cheese, and a side of crusty bread, this soup promises a satisfying and delightful experience.
In this culinary escapade, we will embark on a trio of chili soup recipes, each offering a unique twist to this classic dish. Our first recipe showcases the classic chili soup, a beloved staple that warms the soul on chilly evenings. For those seeking a vegetarian delight, the vegetarian chili soup offers a hearty and flavorful alternative, brimming with an array of vegetables and beans. And for a taste of Tex-Mex fusion, the tortilla soup combines the vibrant flavors of Mexican spices with the comforting warmth of chili soup.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that promises warmth, flavor, and satisfaction.
EASY TACO CHILI SOUP/STEW
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated cheese for a perfect treat! For weight watchers followers, 1 cup = 2 points!
Provided by BeePeachy
Categories Stew
Time 1h15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, drain. Mix in Hidden Valley Ranch & Taco Seasoning mix. Then, without draining the cans, add all of the additional ingredients. Simmer for at least 1 hour (better if you have 2!) or place in slow cooker for the better part of the day. The longer it cooks, the better it is!
- Don't forget - It freezes well so make a double batch!
- Serve with Baked Tostitos chips, over rice or alone! Top with your favorite grated cheese or sour cream. YUM!
EASY CHILI SOUP
I am the only one in my family that likes chili so I came up with this soup one night when my husband was working and I wanted an easy meatless meal.
Provided by maryL in Canada
Categories Winter
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
- Add sour cream and grated cheese to soup in individual bowls.
Tips:
- Use lean ground beef: This will help reduce the fat content of the soup.
- Drain the ground beef before adding it to the soup: This will remove any excess grease.
- Use low-sodium broth: This will help keep the soup from being too salty.
- Add plenty of vegetables: This will make the soup more nutritious and filling.
- Use a variety of beans: This will add different flavors and textures to the soup.
- Season the soup to taste: Add salt, pepper, and other spices to your liking.
- Serve the soup with your favorite toppings: This could include sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This easy chili soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will enjoy. So next time you are looking for an easy and delicious soup recipe, give this chili soup a try. You won't be disappointed!
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