Best 3 Easy Chili Iii Recipes
**Indulge in a Flavorful Culinary Journey: Discover the Delights of Easy Chili Con Carne and Its Accompaniments**
Prepare to tantalize your taste buds with a hearty, savory dish that has captured the hearts of chili enthusiasts worldwide – the iconic chili con carne. This versatile dish boasts a rich history and diverse variations, each offering a unique taste experience. Join us on a culinary adventure as we delve into the depths of chili con carne, exploring its classic recipe along with a trio of delectable accompaniments that will elevate your dining experience. Whether you prefer a traditional approach or crave a twist of innovation, our curated selection of recipes caters to every palate. Get ready to embark on a flavor-packed journey as we unlock the secrets of this beloved dish and its irresistible companions.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish for experimenting with different flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some heat. If you like your chili spicy, add some cayenne pepper or chili flakes. You can also add some diced jalapeños or serrano peppers.
- Don't overcook the chili. Chili is best when it is simmered for a long time, but don't overcook it or the beans will become mushy.
- Serve chili with your favorite toppings. Some good options include cheese, sour cream, onions, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for a cold winter day or a summer cookout. With so many different ways to make chili, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili a try!
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