Best 4 Easy Chili I Recipes
Tantalize your taste buds with our delectable chili recipes, a symphony of flavors that will warm your soul and ignite your senses. Embark on a culinary journey with our classic chili recipe, a timeless masterpiece that embodies the essence of this beloved dish. Savor the rich, savory broth, brimming with tender beef, aromatic spices, and a medley of beans, each spoonful a tribute to tradition.
For a vegetarian twist, explore our hearty vegetarian chili, a vibrant tapestry of fresh vegetables, beans, and grains. Indulge in the symphony of flavors as the earthy notes of mushrooms, the sweetness of roasted peppers, and the smoky undertones of paprika dance on your palate.
If you seek a touch of adventure, venture into the realm of our white turkey chili, a unique and delightful variation. Experience the harmony of tender turkey, creamy white beans, and a chorus of spices, culminating in a symphony of flavors that will leave you craving more.
But the culinary journey doesn't end there. Discover our arsenal of additional chili recipes, each with its own distinct personality. Delight in the smoky heat of our chipotle chili, the zesty kick of our salsa verde chili, and the comforting embrace of our slow cooker chili.
No matter your preferences, our chili recipes promise an explosion of flavors that will elevate your culinary repertoire. So, gather your ingredients, ignite your stove, and prepare to embark on a taste sensation like no other.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
Tips:
- Choose the right chili powder: Use a good quality chili powder that is not too old. Fresh chili powder will have a brighter red color and more flavor.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your own taste. Try adding different spices, such as cumin, oregano, or smoked paprika, to create a unique flavor profile.
- Let the chili simmer for a long time: The longer you simmer the chili, the more the flavors will develop. Simmer the chili for at least 30 minutes, or up to several hours.
- Serve the chili with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, cheese, onions, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the best chili you've ever tasted.
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