Best 4 Easy Chili Con Carne No Beans Recipes
**Chili con carne**, a hearty and flavorful dish, is a classic Tex-Mex cuisine that has gained immense popularity worldwide. This delectable stew, traditionally made with ground beef, tomatoes, and a blend of spices, can be easily prepared at home with readily available ingredients. Our article features two variations of this beloved dish: a classic chili con carne recipe and a unique vegetarian chili recipe for those seeking a meatless option. Both recipes are meticulously crafted to deliver an explosion of flavors that will tantalize your taste buds. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey to savor the warmth and richness of homemade chili con carne.
**Classic Chili con Carne Recipe:**
This timeless recipe stays true to the traditional ingredients and cooking methods, resulting in a robust and satisfying chili. Ground beef is browned and simmered with a medley of aromatic spices, including chili powder, cumin, and paprika, to create a flavorful base. Diced tomatoes, bell peppers, and onions add texture and depth, while beans provide a hearty and protein-rich element. Simmered to perfection, this classic chili con carne promises a comforting and delicious meal that will warm you from the inside out.
**Vegetarian Chili Recipe:**
For those who prefer a meatless alternative, our vegetarian chili recipe offers a vibrant and flavorful twist. Black beans, kidney beans, and lentils provide a hearty and protein-packed base, while a combination of roasted poblano peppers, corn, and sweet potatoes adds a delightful sweetness and smokiness. This vegetarian chili is brimming with fresh vegetables, creating a colorful and nutritious dish that is sure to satisfy even the most ardent meat lover.
Whether you're a chili aficionado or seeking a new culinary adventure, our classic chili con carne recipe and vegetarian chili recipe provide options to suit every palate. So, indulge in the comforting flavors of homemade chili, perfect for a cozy dinner with loved ones or a casual gathering with friends.
QUICK AND EASY CHILI CON CARNE
Make and share this Quick and Easy Chili Con Carne recipe from Food.com.
Provided by Cyndi Kate
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds.
- In dutch oven, brown ground beef. Drain and add onions and garlic.
- Add spices and tomatoes with juice -- DO NOT DRAIN. Heat to boiling and simmer for one hour.
- Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes.
- Top with cheese and serve with hot biscuits or corn bread.
- If in a hurry, you can cook onions and garlic with the beef, and also add the kidney beans at the beginning and simmer the whole thing for as little as half an hour. It turns out fine, it's just that the flavor is not as developed.
EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will taste. Choose fresh, ripe tomatoes, flavorful ground beef, and aromatic spices.
- Brown the beef and vegetables: Browning the beef and vegetables adds depth of flavor to the chili. Be sure to brown them in a hot skillet until they are well browned.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some classic chili spices include chili powder, cumin, oregano, and paprika. You can also add other spices like cinnamon, cloves, and cayenne pepper to taste.
- Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, cheese, onions, and avocado.
Conclusion:
This easy chili con carne recipe is a delicious and hearty meal that is perfect for a cold winter day. It is also a great recipe for beginners, as it is simple to follow and does not require any special ingredients or equipment. So next time you are looking for a quick and easy meal, give this chili con carne recipe a try.
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