Best 2 Easy Chili Cavatappi Recipes

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**Tantalize your taste buds with our delectable Chili Cavatappi, a symphony of flavors that will leave you craving for more!**

Indulge in a culinary journey with our diverse selection of Chili Cavatappi recipes, each offering a unique twist on this classic dish. From the traditional beef-based chili to vegetarian and vegan options, our collection caters to every palate. Dive into a hearty and flavorful experience with our classic Chili Cavatappi, where tender beef, aromatic spices, and juicy tomatoes come together in perfect harmony. For a lighter variation, try our Turkey Chili Cavatappi, where ground turkey replaces beef, resulting in a leaner and equally delicious meal. Embark on a meatless adventure with our Vegetarian Chili Cavatappi, a vibrant blend of colorful vegetables, beans, and lentils, packed with protein and bursting with flavor. And for those seeking a completely plant-based option, our Vegan Chili Cavatappi awaits, a symphony of vegetables, beans, and spices that delivers a satisfying and nutritious experience. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CREAMY CAVATAPPI & CHEESE



Creamy Cavatappi & Cheese image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 15

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

  • Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts :

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a rich tomato sauce will make all the difference in your chili cavatappi.
  • Don't be afraid to experiment with different flavors: You can add a variety of spices, herbs, and vegetables to your chili cavatappi to create a unique and delicious dish.
  • Cook the pasta al dente: This will help it hold its shape and texture in the chili.
  • Don't overcook the chili: Simmer it just until the vegetables are tender and the flavors have melded.
  • Serve the chili cavatappi with your favorite toppings: Shredded cheese, sour cream, avocado, and green onions are all great options.

Conclusion:

Chili cavatappi is a quick and easy meal that is perfect for a weeknight dinner or a casual get-together. It's also a great way to use up leftover chili. With its hearty pasta, flavorful sauce, and cheesy topping, chili cavatappi is sure to be a hit with everyone at the table.

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