Best 4 Easy Chile Salsa Recipes
Calling all salsa aficionados! Get ready to embark on a delightful culinary journey with our collection of easy-to-make chile salsa recipes. From the classic and timeless Pico de Gallo to the smoky and flavorful Roasted Tomatillo Salsa, we have a salsa for every taste and occasion. Dive into the vibrant world of Mexican cuisine and elevate your meals with these fresh and zesty creations.
Our recipes cater to a range of dietary preferences, including vegan and gluten-free options. Whether you're hosting a fiesta, craving a refreshing snack, or simply seeking to add a burst of flavor to your dishes, these salsas are sure to hit the spot.
In addition to the staple Pico de Gallo and Roasted Tomatillo Salsa, our repertoire includes a tantalizing Salsa Roja, known for its rich tomato base and subtle heat. The Salsa Verde, with its vibrant green hue and herbaceous flavor profile, is a refreshing twist on the classic salsa. And for those who crave a spicy kick, our Habanero Salsa delivers an intense and unforgettable taste experience.
Each recipe is meticulously crafted with fresh, high-quality ingredients, ensuring that every bite is bursting with flavor. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these salsas, whether you're a seasoned home cook or just starting your culinary adventures.
So gather your ingredients, sharpen your knives, and prepare to embark on a salsa-making extravaganza. Let's dive into the recipes and discover the vibrant flavors that await!
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
SLOW-COOKER SALSA CHILI
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g
HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use tomatoes, onions, and peppers that are in season.
- Roast your tomatoes and peppers: Roasting tomatoes and peppers intensifies their flavor and gives them a smoky taste. You can roast them in the oven or on the grill.
- Don't overcook your salsa: Salsa is best when it is fresh and chunky. Don't cook it for too long, or it will lose its flavor and texture.
- Add some heat: If you like spicy salsa, add some jalapeños or serrano peppers. You can also add some cayenne pepper or chili powder.
- Serve salsa fresh: Salsa is best when it is served fresh. However, you can store it in the refrigerator for up to a week.
Conclusion:
Chile salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious chile salsa that will be the perfect addition to your next meal.
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