Best 2 Easy Chilaquiles Verdes Recipes

**ENCHANTING FLAVORS OF CHILAQUILES VERDES: A TASTEFUL CULINARY ADVENTURE**

Embark on a tantalizing culinary journey with Chilaquiles Verdes, a vibrant Mexican dish that bursts with fresh flavors and textures. This delectable dish is a harmonious blend of crispy tortilla chips, tangy tomatillo salsa, savory cheese, and aromatic herbs. Indulge in three irresistible variations of Chilaquiles Verdes: the classic Chilaquiles Verdes, prepared with traditional tomatillo salsa, the creamy Chilaquiles Verdes con Crema, featuring a luscious crema sauce, and the spicy Chilaquiles Verdes Rojos, boasting a fiery red salsa made from roasted tomatoes and chiles. Each recipe offers a unique taste experience, sure to satisfy every palate. Get ready to relish the delightful crunch of tortilla chips coated in flavorful sauces, the gooey stretches of melted cheese, and the herbaceous touch of cilantro and onions. These Chilaquiles Verdes recipes are a celebration of Mexican cuisine, promising an explosion of flavors in every bite. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure together!

Let's cook with our recipes!

CHILAQUILES VERDES

Chilaquiles Verdes image

Chilaquiles is the perfect way to repurpose leftover tortillas. Served with eggs, avocado, black beans, and a salsa verde, it makes for a satisfying breakfast or lunch!

Provided by sietefoods

Categories Mexican Main Dishes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

8 (7 inch) corn tortillas
2 tablespoons avocado oil, divided
½ teaspoon sea salt
2 cups salsa verde
2 cups black beans, cooked and drained
4 large eggs
salt and freshly ground black pepper to taste
1 large avocado - peeled, pitted, and cubed
2 medium tomatoes, diced
½ small red onion, diced
¼ cup chopped fresh cilantro, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.
Bake in the preheated oven until golden brown, about 10 minutes.
Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.
Meanwhile, heat black beans in the microwave or in a saucepan until hot.
Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 103.8 g, Cholesterol 186 mg, Fat 25.5 g, Fiber 24 g, Protein 32.6 g, SaturatedFat 4.5 g, Sodium 733.5 mg

EASY CHILAQUILES VERDES

Easy Chilaquiles Verdes image

This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.

Provided by Occasional Cooker

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

6 corn tortillas, cut into quarters
cooking spray
12 ounces tomatillo verde Mexican cooking sauce (such as Herdez®)
½ cup crumbled queso fresco
¼ cup Mexican crema, crema fresca
¼ white onion, sliced
2 tablespoons chopped fresh cilantro, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.
Bake in the preheated oven until crispy, 5 to 10 minutes.
Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 30.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 342.4 mg, Sugar 4.4 g

Tips:

Choose the right tortillas: Day-old corn tortillas are the best choice for chilaquiles because they are less likely to break apart when cooked.
Cut the tortillas into even pieces: This will help them cook evenly.
Fry the tortillas in batches: Do not overcrowd the pan, or the tortillas will not fry evenly.
Use a good quality salsa verde: This is the key ingredient in chilaquiles, so make sure you use a salsa that you enjoy.
Simmer the chilaquiles until the tortillas are softened: This will take about 10-15 minutes.
Top the chilaquiles with your favorite toppings: Some popular options include cheese, sour cream, eggs, and avocado.
Serve the chilaquiles immediately: They are best enjoyed when they are hot and fresh.

Conclusion:

Chilaquiles verdes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give chilaquiles verdes a try. You won't be disappointed!