Best 3 Easy Chiffon Pie Recipes
Indulge in the heavenly delight of Chiffon Pie, a classic dessert that combines a light and airy filling with a crispy and flaky crust. This delectable treat is perfect for any occasion, whether it's a casual gathering or a special celebration. With variations ranging from classic lemon chiffon pie to luscious chocolate chiffon pie and even a refreshing key lime chiffon pie, this article offers a collection of chiffon pie recipes that cater to every taste bud. Each recipe provides step-by-step instructions, ensuring that both experienced bakers and novices alike can effortlessly create this culinary masterpiece. So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking chiffon pies that will leave your loved ones craving for more.
Let's cook with our recipes!
EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
EASY LEMON CHIFFON PIE
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
Provided by SHECOOKS2
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 32.6 g, Fat 13.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 214.2 mg, Sugar 25.6 g
EASY CRANBERRY CHIFFON PIE
"I received this from my grandmother a couple of years ago," says April Easler of Norridgewock, Maine. "She's a cool grandmother." And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened. , In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened., Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping. Spread filling evenly into crust. Cover and refrigerate for 8 hours or overnight. , Cut into slices; top each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients. This will ensure that your pie has the best flavor and texture.
- Make sure your eggs are at room temperature. This will help them mix evenly with the other ingredients.
- Don't overbeat the egg whites. If you overbeat them, they will become dry and stiff, which will make your pie tough.
- Fold the egg whites into the other ingredients gently. You don't want to deflate the egg whites, or your pie will be flat.
- Bake the pie in a preheated oven. This will help the pie to rise evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld together and the pie to set properly.
Conclusion:
Chiffon pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a relatively easy pie to make, and it is perfect for special occasions or everyday gatherings. With its light and fluffy texture and its variety of flavors, chiffon pie is sure to be a hit with everyone who tries it.
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